cheers for that, where can u buy onion seeds from? do asda or morrisons sell them do you know?

anyone got a list on ingredients required to make these atall?

im making these at the weekend, can you guys give me any tips please? I love garlic nan, when I see them making them in the indian restaurant all they do once cooked is brush them with garlic watery paste solution? how do you guys make your nans lovely and garlicky?

cheers in advance

Garry

where is the website so I can have a look?

yeah just watched it and very well documented indeed, those nans looks amazing

Welcome to the site, I am from outside Glasgow, the Glasgow base would be the best start for you, loads of great recipes on here and a good friendly bunch

Garry

welcome to the forum, here is my spicy onions recipe, they are gr8

80g onions, chopped
salt to taste
15g red chilli powder
80g tomato ketchup
15g ready-made mint sauce
30g ready-made mango chutney
a handful of fresh mint for garnishing
Method
Put the chopped onions in a large bowl, add the salt, chilli powder, tomato ketchup and mint sauce and mix well. Add the mango chutney and mix again thoroughly.

Put the bowl in the fridge for around 30 minutes to allow the flavours to develop

No we don't, he is on RCR primarily, his base is the 1 I use all the time and as I am from Glasgow it makes spot on curries

Also when is the Ebook out as I will be buying that

Hi BB1, I use your Glasgow base all the time

couple of questions

what garam masala is used and also what tomato puree is being used if you don't mind

thanks