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Messages - Yousef

#131
We would be open to discussions regarding reviews for curry related ebooks, products and services that would be of interest to the forum community. I can assure you that our community will provide excellent feedback and above all will be honest on whether they like a product or not.
We cannot of course guarantee to review every product sent, however we will always try where I feel it is of benefit to the forum or members.
If you are a supplier of spices, ingredients or cookery products, we would be very intersted in featuring your products in recipes forum posts or where relevant promoting the sale through the website. Please do contact me to discuss.

contact@curry-recipes.co.uk

If you want to help with reviews then drop me a PM and ill make sure you are included on the next one.
#137
Hi all,

Lets keep on topic.
Given we live in a democracy, then please exercise your right to vote if you have made this curry sauce and use the Poll I have setup.

You get one vote so use it wisely and don't vote unless you have made this base and can clearly demonstrate you have made it or I will remove the vote.

I guess this is the fairest way for all to proceed.

As ever always a great debate on CR0

Stew
#138
Just Joined? Introduce Yourself / Re: Hi guys
January 20, 2013, 02:28 PM
Hi Mark,

Welcome. Thailand is a very special place I got Engaged in Krabi.
Also done a few cooking courses in Samui.

Enjoy the site

Stew
#139
Just Joined? Introduce Yourself / Re: hi everyone
January 19, 2013, 07:55 PM
Welcome to the forum Ken.

Enjoy
Stew
#140
Welcome to the forum, like you I cook all sorts as long as its spicy.

Enjoy the forum, let us know how you get on.

All the best,
Stew