Looks like there is a shop 2mins up the road from me that sells them Im going to give them a go this weekend if I can get some.

Pictures of the above recipes can now be found here:

https://curry-recipes.co.uk/curry/index.php?topic=413.0

Great stuff 

Couple more..

Pictures thanks to Ray Graham's friend Jeremy in New Zealand.

The thread with recipes to accompany these can be find here:
https://curry-recipes.co.uk/curry/index.php?topic=410.0

Hi Ray,

If you want to email me the pictures at curry.king@gmail.com and I will put them on here and link to them.

Cheers
cK

Hi Ray,

Have you tried this yourself at all and if so how does it compare to some of the gravys on here?

Cheers
Steve

Hi Sultry,

Have a look at this thread if your going to get a new pan:

https://curry-recipes.co.uk/curry/index.php?topic=353.0

Ive tried ketchup once before but it just tasted like my normal curry but with ketchup in it, I could taste thats what it was and im fairly certain ive never had a takeaway curry with ketchup in.

Quote from: sultry on August 03, 2005, 02:55 PMAfter my failed attempt, i sit down sulking & go into my own little world - obsessively asking myself what went wrong. I feel like hurting myself !

I would get used to that if I were you, ive slung untold "mistakes" in the bin? :-[

I assume the recipe your using, if its from a Madhur Jaffery cook book, is authentic and even if you cooked it spot on to the letter it probably still won't be anything like your local restaurants Korma.? ?It probably shouldn't be acidic and sour though, does it have lemon juice in it?

Hi Sultry,

If you want to emulate the takeaway style curry your going to have to knock up some sort of gravy, you could give either of these two a go:

https://curry-recipes.co.uk/curry/index.php?topic=3.0
https://curry-recipes.co.uk/curry/index.php?topic=179.0

Or have a look under the curry sauce group theres lots of discussion and recipes concentrating on just the gravy.

For the actual Korma itself when you have your gravy you could give this one a go:
https://curry-recipes.co.uk/curry/index.php?topic=232.0

I'm not a big Korma person myself so can't offer much more than that.

Quote from: sultry on August 03, 2005, 02:16 PM
Ive read that most Indian takeaway chefs are actually Bangladeshy.

The majority that ive met and spoken to are.

cK