Good effort! And well done to Ali for offering you some of his produce. Just checked his videos on YouTube to follow the process right through. Interesting that he doesn't blend the chillies once cooked, but keeps them whole in a jar and only blends them as and when needed. I wouldn't have thought it would make much of a difference, but I dare say he'll know his own business best.
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#1281
Lets Talk Curry / Re: Viceroy Brasserie Abbots Langley: Chef Imram
December 02, 2012, 02:53 PM #1282
Pictures of Your Curries / Re: Last nights tea
December 02, 2012, 09:14 AM
Looks really nice! And those photos are so big that I almost feel I could dive in for a breakfast dip! 
#1283
Lets Talk Curry / Re: Thursday Night at the Uni - 29-11-12
December 02, 2012, 07:39 AM
It all looks fantastic, Bob - very nice indeed!
#1284
Starters and Side Dishes Chat / Re: Sambhar recipe
December 01, 2012, 08:24 PM
Good stuff. Let us know how the recipes turn out.
#1285
Starters and Side Dishes Chat / Re: Sambhar recipe
December 01, 2012, 07:53 AM
Don't know if this is any use, UF, but Vah-Chef has a video recipe plus a couple of other written recipes on his site.
Never having seen let alone tasted a sambhar, I wouldn't know if the recipes are any good or not.
Never having seen let alone tasted a sambhar, I wouldn't know if the recipes are any good or not.
#1286
Lets Talk Curry / Re: Bringing jars to life
November 30, 2012, 03:55 PM
+1 - except I no longer order takeaways as the stuff I make based on the info from this site is much better than the local fare.
#1287
Lets Talk Curry / Re: Seen this
November 29, 2012, 02:34 PMQuote from: lorrydoo on November 29, 2012, 02:20 PMFound this video on YouTube and it shows a working BIR kitchen...
Hi mate, have a look here.
#1288
Really Bad British Indian Restaurants / Re: McIndians, Leicester
November 29, 2012, 09:31 AM
I'm guessing your tongue is firmly in your cheek, Rob! Sounds like you should have tried the cowboys instead!
#1289
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Curryhell's Little India Mushroom Bhaji
November 29, 2012, 07:18 AM
Thanks for putting this recipe up, CH. Looks good enough for breakfast right now!
#1290
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: mix powder from Zaal,Fleet
November 28, 2012, 04:23 PM
Would I be wrong in thinking that it is the ratios that are important rather than the means of measurement?
It seems reasonable to assume that one could replace the term "heaped chefs spoon" with tablespoon, dessertspoon, teaspoon, ounce, gram or whatever.
22 x curry powder
16 x coriander
15 x turmeric
12 x cumin
2 x chilli
0.5 x garam masala
It seems straightforward enough, so perhaps I am missing something.
It seems reasonable to assume that one could replace the term "heaped chefs spoon" with tablespoon, dessertspoon, teaspoon, ounce, gram or whatever.
22 x curry powder
16 x coriander
15 x turmeric
12 x cumin
2 x chilli
0.5 x garam masala
It seems straightforward enough, so perhaps I am missing something.