They look massively good  ;D

Here they are resized to 720 pixels wide and saved for web.

Nice pizzas. I'm going to have to have a bash at these.

The other day whilst in a rush I took the elastic band on my rolled up methi leaves bag and then proceeded to pick the bag up by the wron end resulting in a quantity spilling on to the kitchen floor followed by a load of expletives from me. Out with the Henry and vacuumed them up. I've just had to use my Henry to vacuum out my pc processor heatsink and instead of getting the smell of honking dog hairs coming out the vacuum vent, I now have a pleasant methi smell floating around my computer and yesterdays rugby video is now hopefully rendering down without my computer deciding to shut down for the umpteenth time due to the processor over heating. Result, time to open a beer or two. 

Cheers Chewy. I was nearly tempted to chuck a few of those cherry plum tomatoes you had in your last one. I had some in the fridge last week and you are right with the 'flavour bomb' comment but I thought I would keep it as per the recipe for the first attempt.

Quote from: Bengali Bob on September 08, 2013, 04:58 PM
Superb looking curry, presentation, and photo Gav.

Rob

It was inspired by you Rob. Both your lamb on the bone bhuna the other week and also your presentation photos you normally do. Plus one of the lads missed out so we sent a photo and got the reply, I hope you choke on it you f****rs, which I thought was quite pleasant.

There was 2kg of Sheep back and 1kg of sheep shoulder all on the bone and cut up on the saw up by the butcher. I usually get my curry meat from MA Brothers, Elswick Road, Newcastle upon Tyne. Good stuff and very reasonably priced and thank you for the kind comments.

Quote from: goncalo on September 08, 2013, 12:03 PM
Very appetising gav... good stuff!

Thanks Goncalo. That was the presentation plate, the others were just spooned on.  ;D

Last night at work we had the Lamb (mutton on the bone) Bhuna Gosht previously mentioned along with pilau rice, plain nan and poppadoms. It was fantastic. I now intend to try and do a traditional curry type meal once every month as they really are worth the effort. Anyway here's the photos.

Last night I had to hurriedly (or even horridly) prepare food at work. It fell to one of the works favourites which is a good old North East Chinese Curry. Maysan Malaysian curry with rice and twice cooked chips (150 then 180 degrees C) Photo came out blurry but it was tasty and quick. Roll on tonights Mutton Bhuna.

Quote from: StoneCut on September 06, 2013, 07:15 PM

If you do come across any videos of the Uuni I'm definitely interested, though.

To be honest I only posted it as I though it would be of interest to the Pizza lovers of this forum. Novel idea though.

Quote from: mr.mojorisin on September 06, 2013, 10:16 PM

once again we go off topic.zzzzzzzzzz

Don"t worry, i"ll bring it back on topic tomorrow when I get home with tonight's Chinese curry and twice cooked chips.