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Messages - Naga

#1251
Quote from: George on December 18, 2012, 01:07 PM...Nothing has been reported as far as I can see, other than your post here....

I reported the post using the link provided while you were still showing as online. The SPAM post was made by MarcusGIG - some old bollox about selling XRumer, whatever that is. Clearly, Admin - who still appears to be online - must have removed it prior to you getting around to it.

Quote from: George on December 18, 2012, 01:07 PMAlso, you broke a golden rule by changing a thread title mid-course. Bad practice!

Grow up! It's the last SPAM post I'll ever report - you can be certain of that!
#1252
Pictures of Your Curries / Re: My Cold Cure
December 18, 2012, 12:40 PM
 ;D
#1253
Aye, mate, there's plenty of liquid in both recipes.
#1254
There's plenty of marinade for 7 or 8 chicken breasts, no problem. I normally put 1kg of chicken in and there's plenty of room for more.

Just as an aside, I now use mickdabass' chicken tikka recipe, and that marinade copes easily with 1kg too.

I use mint jelly myself, bit it's down to personal preference. The sauce can be a bit overpowering if you''re not careful, while the mint is much less so and so more can be added if necessary. It's a bit like the old adage about sugar and salt - you can put it in but you can't take it out again.
#1255
Pictures of Your Curries / Re: My Cold Cure
December 18, 2012, 12:01 PM
If you suffer from blocked sinuses - cold or no cold - I can thoroughly recommend Nigella Lawson's take on Hot and Sour Soup. Not BIR (and maybe not even near-authentic), but it fairly empties your tubes! A bit like Nigella herself lol! :)
#1256
Quote from: Unclebuck on December 15, 2012, 09:15 PM...The Naans [and pizzas] are cooked in a...

...pressure cooker?
...Malteser box?
...muffin tin?

Come on, UF, spill the beans! :)
#1257
Pictures of Your Curries / Re: Some rice porn
December 17, 2012, 04:16 PM
Thanks, mate. Happy eating! :)
#1258
Pictures of Your Curries / Re: Some rice porn
December 17, 2012, 04:11 PM
I liked the look of your rice in your Madras post, but the quantity here has me reeling! :) Do you use powdered or liquid food colouring? By the vibrancy of the colours, I'm guessing powdered.

Quote from: Axe on December 17, 2012, 04:03 PM...are your eggs that bad they need to be caged up?  :P

Nice one, Axe!  ;D
#1259
Pictures of Your Curries / Re: Last attempt
December 17, 2012, 04:05 PM
It's a lovely-looking spread, RD! :)
#1260
Lets Talk Curry / Re: Just like the man said
December 17, 2012, 02:15 PM
Your curry looks the biz! Lovely! :)