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Messages - DARTHPHALL

#1251
Just looked at the group (what a load of bollox !!) :o :o
I don't think i should waste good wholesome bastardy on cretins like that. I`m staying hear  ;)
It only confirms what we have all suspected."THIS IS A GREAT FORUM & HAS A HUGE AMOUNT OF GENUINE GOOD PEOPLE ACTIVE ON IT,"HURAAAHH FOR CR0.CO.UK & ALL WHO SAIL IN HER "!
Perhaps thats it, curry will bring us together. World peace could be achieved by curry !!! ;D ;D ;D ;D ;)
#1252
Darth's still hear I'm just bloody busy with my Computer business, still searching for the Curry Grail !!
#1253
Lets Talk Curry / Re: Keith Floyd
May 07, 2005, 07:18 PM
Don't be silly !!! Opinions are great .In my opinion i`d rather not have a phone stuffed up my arse !! anyone beg to differ ?? ;D ;D ;D
#1254
I might join them just to wind the bastards up then :D ."the wrath of DARTHPHALL is legendary even in hell"! >:(
You know what they say."If you're going to be a bastard be a DARTHBASTARD !!! ;) ;)
Its like being a bastard but with hammers hehehehehehehehe  ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
#1255
Lets Talk Curry / Re: Describe "The Taste"
May 03, 2005, 04:59 PM
Sugar has never helped my curries I'm afraid.
#1256
No sorry, went in on a sat night it was heaving !! (busy) it would have been a bit rude to trouble them being that busy, but next time i will go on a Friday about 6pm witch is very quiet sorry guys !.
One thing though, i defrosted some of last weeks take-away (kept some gravy for experimental reasons heheheh !!)
And it smelled like my own the smell & the "taste" had gone !! Another thing there was small soft pale cream colored bits in it
very much like the water the chicken had been boiled in, a sort of stock ??
#1257
Lets Talk Curry / Re: AT WHAT POINT ARE WE NOW ?
April 30, 2005, 04:28 AM
That would be great Curry Canuk ;) as i believe my local take-away is heavily influenced by authentic Asian cuisine ( mainly from the Kashmiri province me thinks) as their curries,s hot or mild are light in colour & have quite subtle flavor(difficult to believe i know ;D ;D).
#1258
Lets Talk Curry / Re: AT WHAT POINT ARE WE NOW ?
April 30, 2005, 03:27 AM
I`m going to my local take-away tomorrow with a list of questions for us , wish me luck people
Darthy`s going in again .
#1259
Lets Talk Curry / Re: AT WHAT POINT ARE WE NOW ?
April 30, 2005, 01:18 AM
I AGREE  ;D ;)
#1260
Vindaloo / Re: Restaurant gravy and vindaloo
April 28, 2005, 08:02 AM
Seems to be a huge difference in the heat of the chicken & the gravy. There is also a large difference in heat between the Vindaloo & Tindaloo, but the gravy itself is milder, also you only have to put the chicken in your mouth & lightly break it up with your tongue & bang !! so no i don't believe it the chewing action (sounds rude don't it !!) . It may be another way to make a hot curry without adding a huge amount of chili powder, there is also no sign of chilies unless they are pureed to hell !! ;D but it does seem that my local is a little different from most although that oniony taste is very prevalent so in that our goals are the same  ;D ;D ;D