Does that mean that DARTHY needs to encourage P chapman to desist from creating his pointless publications via the medium of extreme violence ( WERE DID THAT CHAINSAW GO ?? ).
Alternatively we could burn his house down & throw him in a lake weighed down with a small family hatchback !!
this is probably more acceptable  unless anyone has a more interesting way to stop him polluting the kitchens of our proud & green land.

oh yes " i`ve got a dead Alien in the attic if you want it "!!
             
              love & best wishes DARTHPHALL ( Admin we don't have a darkside smiley !!! )
You heard of Black Death well below is a new & more virulent strain called DARTHDEATH !!!!
l

Bring on that phall (Although some of my curries are hotter than a phall, yes i like heat, its no macho trip !!). ;D ;D ;D ;D

None the less, cooking in an oven gives very good results, please try it if you haven't yet, the Phall one in his book is 100% like my take-away curries down here in Cornwall even though he i flogging a dead horse every time he brings out a "new " book. ;D ;D

I like CHILLIES !!!! interesting will look into it. thanks mate !!

One more thing , did they give you any indication of quantities of the above ingredients ??

I see the Carrots & Green Peppers are in there again !!! 

Nice one mate .
This forum now officialy has BALLS !!!!

Seems similar to  the one Curry King & i have been given by local take-away`s , i bet it will taste good , gonna try it , nice to see someone else getting in there LETS ALL DO IT !!!!!  ;D ;D ;D ;D ;D

At last someone understood me !!!!!!!!!!!! thanks  ;D ;D ;D

But you will be cooking them in oil in the second stage .Which in turn will bring the flavor out when you make the actual curry.
I will try this weekend & see if there is any taste difference.
& as Ive said my local has a golden oil not ruby Red, i am trying to copy them & by the sound of it they make a slightly different curry to most with some better quality ingredient(so i`ve been told by some forum members ).& there curries are the best i`ve tasted by a large degree(to my personal taste that is !!).
Sometimes i think people are afraid of trying things out because thats what we`ve been told to do & thats what everyone else is doing. So i`ll have to follow(BAH BAH weak sheep !! ), if i have to boil up a fine chopped Football & leave it in the sun for 6 years while i cook curries but achieve the taste then so be it. ;D ;D ;D ;D
Diversify, cooking is art & therefore we need to break some rules to achieve our goals,especially when cooking curries, take it easy ;D , relax & enjoy the experience of cooking curries. ;D .
Unless any of you know a way of using oil in both base gravy & actual curry & not ending up with a Ruby Red oil at the end ?