I'm off to Sainsbury`s then !! ;D ;D ;D ;D ;D ;D
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#1211
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 21, 2005, 11:23 AM #1212
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 21, 2005, 11:13 AM
Funny you should say that, as sometimes i get a slightly bitter aftertaste to my curries & Ive been trying to source it so i can remove the offending ingredient from my recipes ( although most of it is the amount of hot chili powder i think ).
Is Passatta more like Tomato Puree then ?
Is Passatta more like Tomato Puree then ?
#1213
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 21, 2005, 11:09 AM
Whats the difference between the Passatta & tinned tomatoes ?
#1214
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 21, 2005, 11:02 AM
Thanks Mark i may wait till you get an answer as i`ve got more than enough frozen curry bases in the freezer ( sound familiar ;D ;D ).
Nice one Blade, do you think it makes any difference in using a tin of chopped Tomatoes as opposed to Passatta ?
Nice one Blade, do you think it makes any difference in using a tin of chopped Tomatoes as opposed to Passatta ?
#1215
Lets Talk Curry / Re: You know when you have been frequenting this web site too much when . . .
May 21, 2005, 10:55 AM
Hey Mark perhaps this thread should have been called,
" Hands up who`s been logged on for days ??" ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
" Hands up who`s been logged on for days ??" ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
#1216
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 21, 2005, 10:51 AM
Oh & did the Take-away guy tell you to put Chicken stock in the base mix ??
thanks Darth.
thanks Darth.
#1217
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 21, 2005, 10:42 AM
Yes its a Darthpan ;D ;D ;D ;D.
Mark is 500g of Passatta or Tomato Puree ok for the 30-35 onion batch ??
Mark is 500g of Passatta or Tomato Puree ok for the 30-35 onion batch ??
#1218
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 21, 2005, 10:33 AM
Thanks Mark, you know i might be able to squeeze them all in my pot ( Blood marvelous !! ;D ;D).
#1219
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 21, 2005, 10:16 AM
Seems logical, i`ll wait for confirmation from Mark then i`ll cook as big a version as i can in one pot ( 20 large Spanish Onions me thinks !!). ;D ;D 
#1220
Lets Talk Curry / Re: You know when you have been frequenting this web site too much when . . .
May 21, 2005, 09:17 AM
Oh dear, mine is showing days also !!!! ;D ;D ;D