Hi Darthphall
Sorry i have never seen it in the curries that i buy.
thanks
ghanna

Hi , Mark J
You are very lucky to have this book, i tried  a lot to buy it but it is out of print.
I wonder if you can type more of the recipes, or is it illegal ?
Thanks
ghanna

Hi Mark J
This is how they cook authentic Indian curry.(the above recipe ) but of course with a slight variation i.e frying the onion,garlic ,ginger, spices, tomato and then frying the chicken and adding the rest of the ingredients.
The only difference in this recipe is they remove the chicken after 30 minutes and then they  puree The rest of the  ingredients.
Instead of boiling the gravy ingredients separately and then boiling  the chicken separately ,they are doing It in one pot together .Very good idea.
So in basic it is boiled onion curry gravy with the chicken boiled in it with the rest of the ingredients.
Thanks
ghanna

Dear Pete
I am very pleased that you at last produced  that taste that you were after for long time.
Congratulations Pete
I am really happy for you.
Thanks
ghanna

Hi,all
i agree with all of you.
thanks
ghanna

Hi, all
this is the authentic way of making Indian curry.
i will try it
thanks
ghanna

Hi ,all
I agree Pete gravy is one of the best.
Thanks
ghanna

Hi, Darthphall
waiting for the results , any news.
thanks
ghanna

Hi,All
There are different recipes for Nan.
one use baking powder and bicarbonate of soda as a leavening agents
Another one  use yeast as a leavening agent.
Another one use Kamera ( sourdough ) as in the above thread.

Please let me know if you do want the recipes for the other two
Thanks
ghanna

Dear Quinnto
Thank you very much
You really helped
GOD bless you