Menu

Show posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Show posts Menu

Messages - CurryCanuck

#121
Looks absolutely marvellous !!
#122
Quote from: Chilli Prawn on September 29, 2006, 10:36 AM
......... get there Mum or dad to make the base as it is cost effective  ;D.

Now thats an idea I hadn't thought of - dare I give it a try ?  :) :)
Thanks C P
#123
Great stuff---looks absolutely brilliant !  :)
#124
Just a little clarification on Chilli Prawns recipe for Shahida?s Kharai Quorma - did you really mean five green coriander seeds crushed ( in the ingredients ) or was it intended to be cardamom as stated in the method ?  :)
#125
Just an addendum to my last post - sometimes I think that the simple base sauces on this site are far better than the more timely . I can't envisage too many BIR restaurants spending either numerous hours or days prepping a base sauce . Complexity and time would not be cost efficient .
#126
Thanks Gary I shall give it a try and PM the result .

Cheers ,

CC
#127
Pictures of Your Curries / Re: Layne's Chicken Madras.
September 28, 2006, 11:47 PM
Steady-   on Darth - don't let your cup runneth over .  ;D ;D
#128
Quote from: George on September 28, 2006, 01:07 PM
I'm not convinced that high heat is necessary or even desirable for this dish. I use a low-medium flame

I quite agree George , this is one recipe where moderate heat is a must . I shall give your version of Korma a try - thanks for the post .  :)

CC
#129
Curry Base Chat / Re: Natco base
September 28, 2006, 04:37 PM
Darth's Dabari rice dish is a good place to start - heres the link -

https://curry-recipes.co.uk/curry/index.php?topic=498.0

Then there are several Pilau rice recipes -

https://curry-recipes.co.uk/curry/index.php?topic=396.0
https://curry-recipes.co.uk/curry/index.php?topic=211.0
#130
Just Joined? Introduce Yourself / Re: Hi from Chris
September 28, 2006, 01:33 AM
Welcome aboard currychris - I am sure that you will have both numerous and memorable " curry epiphanies " here .  ;)

CC