This weekend i'll be trying SnS 2008 base and Chicken Madras. All time favourite is a Jalfrezi followed by a Vindaloo. On the milder side of things, I do like a meat Passander.
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#121
BIR Main Dishes Chat / Re: what's your favourite curry at the moment?
February 20, 2009, 04:18 PM #122
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: SnS's Base Gravy June 2008
February 20, 2009, 03:49 PM
I'm about to make this base this weekend and it will be my second attempt to recreate that BIR taste. Having made the Saffron base previously, I found that, although made a good curry, it was too sweet, as explained by SnS probably down to the use of wrong type of onion.
This base sounds what i could be looking for. I have all the ingredients except the Rajah Madras curry powder, is there any real alternative Madras curry powder.
Also would appreciate a good Jalfrezi or Vindaloo recipe to go with this base. I shall try to post photo's if all goes well.
Many thanks to all members who contribute, as this will help us curryholics to achieve our goal, of making that definitive BIR curry for ourselves.
This base sounds what i could be looking for. I have all the ingredients except the Rajah Madras curry powder, is there any real alternative Madras curry powder.
Also would appreciate a good Jalfrezi or Vindaloo recipe to go with this base. I shall try to post photo's if all goes well.
Many thanks to all members who contribute, as this will help us curryholics to achieve our goal, of making that definitive BIR curry for ourselves.
#123
Trainee Chefs / Beginners Questions / Re: Bunjara
February 12, 2009, 01:25 PM
Cheers for that Unclebuck
#124
Trainee Chefs / Beginners Questions / What is "bunjara paste"?
February 11, 2009, 02:25 PM
Hi as a newbie to this fantastic site, this might sound as a daft question. I keep on seeing "Bunjara" mentioned. What is Bunjara, I assume that it is a spice mix. Is ther a recipe for this?
Many thanks in anticipation.
Many thanks in anticipation.
#125
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from visit to Saffron
February 05, 2009, 09:30 PM
Hi SnS
As a newbie on this forum I was amazed at the number of Base Sauces ther are. As yours seemed to have a lot of feedback, I gave yours a go. Made the b ase as per your recipe and was pleased with the result,although i could not get any oil to rise.then there was the curry to make and again I chose your Madras that was on the same thread. The result was not what I expected,although very tasty it was no where near a BIR Madras. The resultant dish was very sweet. Could this be the use of wrong onions? Bob
As a newbie on this forum I was amazed at the number of Base Sauces ther are. As yours seemed to have a lot of feedback, I gave yours a go. Made the b ase as per your recipe and was pleased with the result,although i could not get any oil to rise.then there was the curry to make and again I chose your Madras that was on the same thread. The result was not what I expected,although very tasty it was no where near a BIR Madras. The resultant dish was very sweet. Could this be the use of wrong onions? Bob
#126
Just Joined? Introduce Yourself / Hi all
February 03, 2009, 03:42 PM
I have only joined this MB today and I am really looking forward to trying out the recipes posted on here.
Up until now I have been using various Indian cook books, including Pat Chapmans curry bible, but have never achieved that Indian Resturant taste.
I'll be trying out one of the curry bases this weekend and will post the results.
Once again hi to you all.
Up until now I have been using various Indian cook books, including Pat Chapmans curry bible, but have never achieved that Indian Resturant taste.
I'll be trying out one of the curry bases this weekend and will post the results.
Once again hi to you all.