I posted the pictures on another site and i just copy and pasted my thread
here we go

Hariyali - i omitted the ajwain and nutmeg.
http://recipechart.com/recipes/asian-recipes/murgh-tikka-hariyaliskewered-green-herbed-chicken

Hot and Spicy - changed nothing
https://www.youtube.com/watch?v=4nPewEMbRgI&t=24s

Chicken Tikka, Hot and Spicy Chicken Tikka, Hariyali Chicken Tikka, Sheesh Kebab and Paneer Tikka







Hot and Spicy Chicken Tikka is from Youtube don't know whether i can post a link, if so let me know and i will post a link.
Chicken Tikka is Blades recipe but i don't add Mint Sauce I add 1 tbsp Dried MInt and rinsed the chicken too.
Hariyali Chicken Tikka is from a web site called Recipe Chart.
I have tried a lot of Hariyali and chicken tikka recipes over the years and the Hot and Spicy recipe is just devine with a lovely kick of heat in the mouth.
The hariyali chicken i have tried, again quite a few and for me the mint was always a little too much but this recipe is spot on for me.
If i can post links to website pages and a link from youtube please let me know and i will post links.
All chicken and paneer was cooked in Tandoori oven in the snow on Wednesday morning took around 1 hour to cook all the kebabs.
6 chicken breasts for for each marinade
36 pieces of paneer
I have said in another thread about skewering all the chicken before you even start to cook the kebabs because they really don't take long.

I have used this base for 3-4 years now and over the years i have added things taken things out, i probably cook anything from 10-80 curries a week and now this base is the only one i cook with, i don't add the coconut block, this base is very versatile and you can cook any dish with any heat level.
Having said that i do also like to have a batch of Taz's base in the freezer too.
Has for JBs preference i have no idea but i think he uses his newest one but i could be wrong, his bulk cooking also uses Taz's base.

Great looking dishes JB, any chance of the recipes?

Nice looking recipes there chonk cheers for posting.

Nice one JB great looking table of food. Got a list of what you cooked ?

Anybody got a written down recipe or even a scaled down version or any idea how much potatoes are used in the original recipe from JB, thanks.

That looks absolutely delicious, love the charred bits on the edges of the peppers, nice one.

Nice find, cheers for posting the link a very interesting read.

Been asked to make a curry using eel, anybody got any ideas, i was thinking about using a recipe for monk fish.
Thanks