Hi
Thanks for this, I love this when I see it on the menu
Regards
Thanks for this, I love this when I see it on the menu
Regards
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#121
Talk About Anything Other Than Curry / Re: Alternative Mex Chilli - Carne Adovada
December 08, 2012, 04:17 PM #122
Lets Talk Curry / Re: Curry Night at the Uni.....
December 08, 2012, 12:50 AM
Hi
Looking forward to the recipe posts
Regards
Looking forward to the recipe posts
Regards
#123
Curry Videos / Re: Madhur Jaffrey's Curry Nation
November 21, 2012, 04:37 PM
Hi
She did coment that the majority of BIR's are run by Bangladesh's cooking Punjabi food.
Regards
She did coment that the majority of BIR's are run by Bangladesh's cooking Punjabi food.
Regards
#124
Lets Talk Curry / Re: North American Curry - What to Expect
October 27, 2012, 03:18 PM
Hi
If your looking for something close to BIR. There are a few little places in the greater Boston area.
Regards
If your looking for something close to BIR. There are a few little places in the greater Boston area.
Regards
#125
Just Joined? Introduce Yourself / Re: Hello from across the pond
October 26, 2011, 04:45 AM
Hi
You say Boston, which city? Trying to get back to Malden for thanksgiving.
Regards
You say Boston, which city? Trying to get back to Malden for thanksgiving.
Regards
#126
Lets Talk Curry / Re: rice by weight
August 26, 2011, 06:01 PM
Hi
I know that a 120g sachet of flavoured rice when cooked fills a 500ml takeaway container.
Regards
I know that a 120g sachet of flavoured rice when cooked fills a 500ml takeaway container.
Regards
#127
British Indian Restaurant Recipe Requests / Re: ?The BIR style wagon?
August 23, 2011, 08:46 PM
Hi
Thank you again for your posts, how in this holy month can talk food while fasting?
Regards
Thank you again for your posts, how in this holy month can talk food while fasting?
Regards
#128
Lets Talk Curry / Re: Healthy Option section?
August 18, 2011, 09:05 PM
Hi
Excellent idea Mr R, A quick look at the Chinese stir fry, little oil then after adding the first batch add a little water to maintain the frying. Saut
Excellent idea Mr R, A quick look at the Chinese stir fry, little oil then after adding the first batch add a little water to maintain the frying. Saut
#129
Lets Talk Curry / Re: Samosa recipe?
August 16, 2011, 07:59 PM
Hi
Look under "other side dishes" it goes as a CA post but he was moving it, it's deep fried so should be fine for wok cooking.
Regards
Look under "other side dishes" it goes as a CA post but he was moving it, it's deep fried so should be fine for wok cooking.
Regards
#130
Lets Talk Curry / Re: Could coconut milk substitute for yogurt?
August 09, 2011, 05:12 PM
Hi
Try the rice or soy milk option, if you look for vegan yogurt recipes. Or use lime juice as if you were making curds, strain saving the liquid. Then whiz and add back the reserved liquid till you get the right consistency.
Regards
Try the rice or soy milk option, if you look for vegan yogurt recipes. Or use lime juice as if you were making curds, strain saving the liquid. Then whiz and add back the reserved liquid till you get the right consistency.
Regards