Thanks for the swift reply Phil, cheers

Have you tried the mustard / rapeseed oil mix yet Phil?

Tis the type of shop i could spend ages in and very similar to my local "HALLAN" in Crawley, if you visit the website you will see they have an online partner shop where the prices are the same.

Turns out to be a blessing in disguise then Phil, speak to the desk at Bookers, they should be able to order you a tub in, I have done that also

I think they like to be warmer than 20 deg 25/27 maybe, ive got four seeds planted at Seaspring chilli plants

I think my Naga form last year sprouting new nubs was my imagination, one more week and its bin time.

Good luck to those nurturing baby seeds

Quote from: Peripatetic Phil on February 21, 2020, 04:57 PM

Quote from: mickyp on February 19, 2020, 06:36 PM
I got mine from Bookers, and my local store does it for about

Quote from: Peripatetic Phil on February 19, 2020, 10:14 PM
Very nice (apart from the veg!).  One question, if I may ?  From the photographs, the heat emanates from the bottom of the tandoor; are the kebabs at the top cooked as much as those at the bottom ?  Oh, and a cultural question, now that I've looked at the photographs again

You might as well get a handful of different spices like coriander seeds, cumin seeds, a couple of cloves and a green cardamom, a tej patta and a bit of cinnamon and start to munch on it. 

How could that work Livo, .....?
You missed out the oil

I got mine from Bookers, and my local store does it for about

This is the one I use