Quote from: uclown2002 on June 09, 2013, 10:01 PM
I'm out of tomato paste and want to use up some tins of tomatoes, so thought I'd switch them for as an experiment.

Do you think I'd need to water the blended tomatoes down, as recommended when using tomato paste/puree?

All i do is empty a tin of plum tomatoes into a jug and blend. 1/2 a chefs spoon goes into a madras, 2.5 into a S.I.G and 1 Csp goes into a jal.

Looks good Rob.

Quote from: fridgedoc on May 31, 2013, 01:31 PM
Thank you Chris, it was very tasty

Have you ever had it with rice? I had it with rice the other day for the 1st time, its very good indeed with rice.

Looks good mate.

Quote from: Unclebuck on January 20, 2009, 09:43 PM
Chili Con Carne

Serves 4

12 Fresh Green Chillies - Fine Chop (seeds not removed)

Making this for tea, but only using 3 bullet chillies. Have to say it smells good cooking.

Nice work Paul, good to see someone videoing there work. 

Its here mate. https://curry-recipes.co.uk/curry/index.php/topic,11119.0.html

Edited the 1st post, hope it makes more sense.

Well Phil tried, anyone else?

C'mon Phil, just one thing new? YOU can do it?