Quote from: avril on December 31, 2017, 05:06 AM
Does anyone have a recipe for lamb kastoori this was always my favourite shish mahal dish
Thanks Avril

There's this https://curry-recipes.co.uk/curry/index.php?topic=12547.msg101828#msg101828

Quote from: George on January 04, 2018, 01:51 PM
The chronology is that Gav Iscon's highly insulting post was deleted quite quickly, leaving all other posts in place. Then hours/days later all the posts were deleted bar the first two. If this foum had rules which we could respect, then Gav Iscon would receive a final warning and if he ever used such language again, should be banned.

Along with you. You constantly post obnoxious posts wanting to cause trouble although with your fuddled brain I doubt you can see it. TBH George you single handedly have probably driven most people away from this forum.

I'm still not convinced. Bought some cheap steaks (ribeyes and sirloins) to try and 'sous vided' them medium then flashed over my charcoal chimney starter which was going like a furnace. The problem for me is that they become like fillet and the knife just falls through them. I like a 'bit chew' in the cheaper steaks and it wasn't there. Next stop is a thick rump to try.

Heres a home made circulator being the next step up from a temperature controlled slow cooker. The bloke that came up with this went on to manufacture the Sansaire circulator ones.

http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/

Plenty about it in this thread which is a great read

https://curry-recipes.co.uk/curry/index.php/topic,12276.0.html

and even a bit about the new place by me

https://curry-recipes.co.uk/curry/index.php/topic,12276.msg123468.html#msg123468

Is yoghurt relatively expensive?

Quote from: Naga on February 28, 2016, 07:06 PM

Quote from: Gav Iscon on February 28, 2016, 07:03 PM...Lemon rubbed chicken thighs tonight for me.

Ooooooerrrr  missus!

Thats exactly what i said to the wife today lol

Some good looking food there.

I'll have to try a Sous Vide steak Sverige, everyone raves on about them. What Sous Vide do you have?
As for the pizza, you'd get on well with the missus. Not enough room for the stuff she wants on her's  ;D

And that curry looks great Naga.

Lemon rubbed chicken thighs tonight for me.

Quote from: chewytikka on February 28, 2016, 04:48 PM

A portion of those, roughed up a bit, then deep fried in hot oil, now your talking! ;D

Spuds any which way, yum

Alongside a Chicken Madras.....Double yum  ;D

That looks the mutts nuts. And with chips

Hi Steve,

Welcome to the forum. An introduction would be nice as a few on here will just think your'e spamming.