Welcome to cr0 mate, plenty to look at here, take your time and report back with any good results ;D
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#122
Pictures of Your Curries / Re: Chicken Bhunna Madras
November 11, 2007, 08:10 PM
That looks a bit yummy!
Well done
Well done
#123
Talk About Anything Other Than Curry / Is it just me?
November 10, 2007, 11:33 PM
Ok this is curry related but does not fit into any other thread really so I will ask you all a question.
Is it just me that insists on presenting my curries in the same fashion as the local BIR?
I have spent a fortune over the years on stainless steel stuff, balti bowls,serving plates, you name it, I have got it (and enough of it to cater for a meal for 6 in any combination)or am I suffering from some wierd disease that comes with injesting too much onion, garlic, ginger and chilli?.
;D
Is it just me that insists on presenting my curries in the same fashion as the local BIR?
I have spent a fortune over the years on stainless steel stuff, balti bowls,serving plates, you name it, I have got it (and enough of it to cater for a meal for 6 in any combination)or am I suffering from some wierd disease that comes with injesting too much onion, garlic, ginger and chilli?.
;D #124
Just Joined? Introduce Yourself / Re: hi from the capital!!
November 10, 2007, 11:17 PM
Welcome to the forum mate, look foward to your input and don't forget to post some piccies of your efforts
#125
Just Joined? Introduce Yourself / Re: Hi from Expat in Galicia, Spain
November 10, 2007, 06:48 AM
Welcome to the forum mate
#126
Just Joined? Introduce Yourself / Re: Hi, new and interested
November 10, 2007, 06:47 AM
Welcome to the forum and glad your are off to a flying start, don't forget the photos for the next one
#127
Just Joined? Introduce Yourself / Re: Hi,
November 03, 2007, 07:40 AM
A big welcome to both of you, get cooking! ;D
#128
Just Joined? Introduce Yourself / Re: Hello and thanks!
November 01, 2007, 10:36 PM
Welcome to the forum
#130
Curry Base Chat / Re: Knorr vegetable Bouillon catering paste
October 29, 2007, 06:30 AMQuote from: ThaiExpat on October 29, 2007, 04:53 AM
What can be substituted in the Base Sauce Recipes where this ingrediant is listed, are the Knorr stock cubes acceptable?
I would say yes, I have used them before.
Experiment, and don't worry, you wont wreck a base sauce just by changing a minor detail like that.
