Very well done, looks ace!

W

Wow, that's strong praise indeed, looking forward to you to knocking up a ruby! Any ideas on 1st curry out of the pan 

Can't wait for the next instalment

Well done you and bb1

W

 I'd be interested in making one of your most popular dishes / house speciality or something like. So if you could post something of that nature  that would be great. Still some Zaal  base left to use up yet though.

Thanks for posting all this

W

Hi bb1

Thanks for posting, original post amended at George's request :-X

W

Guys

Anybody needing an update should email him directly at
julianvoigt_23@hotmail.com

The link he sends for the update expires after a couple of downloads.

Hope this helps

W

Julians ebook purchasers have just received an update on his situation with C2G. For those interested, the email is pasted below.
I'm sure he won't mind his email being posted as it's been sent out to many people!


Hi Curry Fans!

Firstly, sorry that it has been so long with NO Youtube videos, NO blogg updates, NO tweets/facebook etc and more importantly no follow on books as promised and no paper version of the Ebook as planned.

Unfortunately, 2012 was not a very good year for our Family I am afraid! 

Last summer my wife took seriously ill and was in hospital for a while. As you might imagine this had a devasting effect on the rest of the family and myself. As my wife, at the time, was my Business partner at Curry 2 Go it became very difficult caring for my wife while managing a very labour intensive business that had grown into an also very BUSY business too!

Last summer we took the difficult decision to sell Curry 2 Go, as we had greater priorities to consider.

Thankfully, 6 months on I am pleased to say my wife has made more or less a full recovery and things have begun to normalise for our family.

Obviously given the events of last year, all my other plans got put on hold- The Curry Masterclasses, Dean Clough Cooking school, Ebooks etc..

I did however feel a sense of obligation to all those who had bought my Ebook- 'The Secret to That Takeaway Curry Taste'  in that in the final months of editing and preparations some errors in the book got overlooked and hence a few of you kindly pointed these out to me.

I felt compelled to sort this out but given the circumastances at that time it was never going to be a 'quick job.'

Thanks to a fellow Curry enthusiast and helpful critic and friend- Anthony Paterson, I have been able to provide you now with this FREE update to the 'The Secret to That Takeaway Curry Taste' - a revision.

I hope you will find this revision not only error free but much easier to follow and reference.

I want to take this opportunity to thank everyone who has been so kind and thoughfull with your many emails and kind thoughts, believe me they have been very much appreciated!  I also want to apologise to anyone who may have emailed me over the past eight months but never got a reply, please accept my sincere apologies;  I hated not being able to deal with those many emails at the time and please feel free to email me again and I will do my best to now answer you.

I am always amazed by how many people have enjoyed learning about British Indian Restaurant and Takeaway cuisine despite the fact this is not a new subject- there are already my other similar books out there- many before mine!  Anyway, I am always pleased when I get an email from someone who has spent years searching to discover the secrets to BIR cooking and then having found my book they feel they have at last 'discovered that secret..' Thanks for your feedback!

What has especially pleased me though; is when someone who,  has always fancied having a go as a Curry Chef, having read my ebook & story decided to take their love of Curry to the next level and open their own Curry House or Catering business and believe me there have been quite a few!

Which brings me to what I am doing next.....

A freind and great guy, a real Curry enthusiast who bought my Ebook and was inspired by my story & recipes has opened his own Takeaway and is having great success just a few months after opening. We are planning on working together in the near future in bringing to you soon more great recipes and Youtube videos plus more... so keep you eye on my Youtube channel!

What about my planned PART 2 to  'The Secret to That Takeaway Curry Taste' that many have asked me about? Well, thanks to my new collaboration with the above mentioned friend I plan on finishing that book during the next few months ahead with many more NEW 'BIR' recipes and videos and another interesting story!

What about Parts 2-5 of 'Homestyle Curry Cooking Secrets'? I am afraid they are on hold for now, untill I at least finish Part 2 to 'The Secret to That Takeaway Curry Taste.'  but I do plan on finishing them.

As soon as things take shape New videos will appear on my Youtube channel- so keep your eye out for those.


Thanks again everyone!


Keep Currying!

I know a lot of people have been understandibly antagonised by some of George's comments  , however I do get the impression that he's after tasting something special, so if you've got some kind of breakthrough going on George, I for one, am interested in hearing about the findings

W

I'm sure one of our members has recently tried a full size base, and commented that the flavours were still missing! Can't remember who though. I think it might have been Haldi??

W

creamed coconut for me also, had poor results with coconut flour

w

Many thanks for this breakdown SP, much appreciated!

I'm fed up of huge quantities of base sauce blocking the freezer space, so i decided to split your recipe quantities by half. I made the base to spec yesterday and have just made a chicken tikka jalfrezi with it and it was a really good curry, as good as i've made in a while actually.

Even better, is I've only enough base left for about 6 or 7 more curries not 60 or 70 as usual hehe!

Thanks again

W