here's my Chinese special fried rice with Chinese curry sauce and onions poured over the top....mmmmm

if you actually read the entire link .....there are people who own/run the ashoka chain who couldn't differentiate  between the two.."beef cooked in lamb stock..therefore makes beef taste like lamb as both meats have the same texture"

thank god I rarely venture to a TA these days

"fake" lamb in curry scandal

some TA's using cheaper cuts of beef cooked in a lamb stock to pass off as lamb in a curry..

http://www.dailyrecord.co.uk/news/scottish-news/1-3-curries-fake-restaurants-1754087

you really gotta laugh

spotted this on youtube.

one tasty looking curry

http://www.youtube.com/watch?v=tgfQYDqp4W8

here's some pics on an earlier thread of my stuffed crust pizza

home made base, home made base sauce

lovelyjubbly. this reminds me that I aint made a pizza for eons...maybe this weekend in place of my usual ruby murray

https://curry-recipes.co.uk/curry/index.php/topic,7632.msg66251.html#msg66251

overwintered 3 plants from last year

also gave another to my neighbour to look after coz i didnt have the room

he's not really into chillis so that will be boomeranging its way right back to me soon

that makes 4 strong plants...straight into the business end

no messing with seedlings for me this year

yet another curry related website thingybob

http://www.pachakam.com/default.asp

click>cooking>recipes

can anyone here play this on guitar???

http://www.youtube.com/watch?v=eXqPYte8tvc

barry,

i originally only used 1 litre of oil so didn't have any real issues

no doubt some of the blame will be attributed to BB1