Happy New Year and Auld Lang Syne from ChewyTikka!  ;D

May 2019 bring you wonderful BIR experiences and boundless spicy happiness.

cheers Chewy

Oh Dear, fair enough I think
Its still only cooking

Quote from: CarpCarp on December 29, 2018, 05:03 PM
As a Christmas gift I received two 400g bags of Al Noor Bassar Masala, I

Quote from: Bob-A-Job on December 29, 2018, 10:17 PM
I can cook everything... but only a few items with any competence.

Focus on what you are competent at cooking, you seem to have a defeatist attitude
before you even start. Its only cooking

I remember being impressed with Mr. Jones and his skills at turning a grotty old shed
into a smart BIR themed curry kitchen. As both Micky Tikka and I had done similar projects,
(CBM) Mick Crawford  was also impressed (the Original Curry Shed)
That was back in May 2016 on the Real Curry Recipes forum

What was impressive for me was that he made his own high powered twin burner unit
which looked like a modern version of the old 60s style Chester Cooker (which all BIR had back in the day)

Anyhoo he came across as one of the lads, with the curry obsession.
But a year later he posted his base gravy teaser video and nobody bothered replying to his post.
To me it just looked like he was following the Chorley Cowboy and Boston Bandit business model
i.e. Hi Curry Fans, give me your money

332 Indian Food Recipes Sanjeev Kapoor
famous Indian Chef

https://youtu.be/kZVYWH_visk

I hardly think Mr Sanjeev Kapoor will be too happy with cR0 freely distributing his work.
Even if you seem to think your being generous on this festive season.

We have rules on this forum (5) about copyright infringement maybe the moderator
can decide whether this kind of thing is acceptable.

Merry Xmas to all on cR0 
ChewyTikka

Hi Livo
I was looking at a few OZ website menus the other week
They all seemed much more expensive than in the UK
Im not talking fine dining, just run of the mill stuff.
The standard of living must be higher or something.

Anyhoo, cold loose rice is best for Hot Woks, fried rice dishes etc IMO.
Semi dried and aired, usually takes 24 hours (thats not old) ;D
cheers Chewy

 ;D ;D You will have to make do with Woolies Livo ;D

I had ran out of long grain rice for Chinese cooking.

By chance when I was in Wilcos getting paint, I went next door
to Herons, a Northern Discount Supermarket and there it was
Tilda long grain, at the knock down price of a quid - 1gbp per 1kg bag
Ive seen this priced elsewhere at up to three times that.

So if your UP NORTH, head to Herons for top quality rice on the cheap.


Shelf life date stamped 10-2020

Perfect for Chinese Take Away dishes.
cheers Chewy

I know exactly what you mean Naga ;D

Thanks Livo , plenty of Botti tikka to cook a few more of these. Yum Yum



cheers Chewy