My chefs spoon holds a smidgen over 4 tbsp
barry
barry
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#122
Curry Base Chat / Re: curry2 go base sauce
December 08, 2011, 08:09 AM
will be knocking this up today with some spiced oil. Not expecting anything magically different but hopefully going to be surprised 
Barry
Barry
#123
Lets Talk Curry / Re: Takeaway visit with answers
December 08, 2011, 08:07 AM
cracking job mate Again just backing up what the majority suspect with regards to the "missing something" being spiced oil etc. Keep in their good books!!!!!
Regards
Barry
Again just backing up what the majority suspect with regards to the "missing something" being spiced oil etc. Keep in their good books!!!!!Regards
Barry
#124
House Specialities / Re: North Indian Special (vindaloo strength)
December 06, 2011, 07:30 PM
Hi Curryhell
Made this last wkd. I have never had a north indian special so nothing to go on.
First thoughts........bloody hot
I am usually a madras/mild vindaloo man but i thought I would try exactly to spec. Next time I will half the chilli powder.
Secondly the taste. A lovely sweet curry with no hint of the tamarind or mango chutney on its on with the flavours blending well. Also a more subtle sweetness than just adding sugar if that makes sense!
Finally, the tandoori masala was possibly a tad overpowering the dish? I am not sure if this should be one of the forefront flavours? It could also be my T.M (Rajahs)?
I will definitly be making again with my only changes being the chilli powder halved and T.M down to 0.75 tsp.
Cheers for a very nice recipe
regards
Barry
p.s. will post pics next time!
Made this last wkd. I have never had a north indian special so nothing to go on.
First thoughts........bloody hot
I am usually a madras/mild vindaloo man but i thought I would try exactly to spec. Next time I will half the chilli powder.Secondly the taste. A lovely sweet curry with no hint of the tamarind or mango chutney on its on with the flavours blending well. Also a more subtle sweetness than just adding sugar if that makes sense!
Finally, the tandoori masala was possibly a tad overpowering the dish? I am not sure if this should be one of the forefront flavours? It could also be my T.M (Rajahs)?
I will definitly be making again with my only changes being the chilli powder halved and T.M down to 0.75 tsp.
Cheers for a very nice recipe
regards
Barry
p.s. will post pics next time!
#125
Dopiaza / Re: Chef's Special Mixed Meat Dopiaza
December 06, 2011, 07:23 PM
I am intrigued now. Either you have something up your sleeve or you have been on the pop ;D
Regards
Barry
Regards
Barry
#126
Rogan Josh / Re: Rogan Josh by Razor
December 06, 2011, 07:21 PM
make sure you post the pics!!!! this recipe is a good yin!
Barry
Barry
#127
Lets Talk Curry / Re: fusion ?
December 03, 2011, 10:29 PM
Will give this a bash as partial to a bit of chinese curry!!!
Barry
Barry
#128
Curry Videos / Re: New videos from Curry2Go in Chorley
November 30, 2011, 07:40 PM
me 2 Just ran out of base so hope he posts the ACTUAL spice MIX he uses and not one that he has slightly changed so not to give his 'secret' away.
Barry
Just ran out of base so hope he posts the ACTUAL spice MIX he uses and not one that he has slightly changed so not to give his 'secret' away.Barry
#129
Curry Videos / Re: New videos from Curry2Go in Chorley
November 30, 2011, 06:19 PM
I think it is going to be hard to judge this fairly unless we know the spice mix used???
Barry
Barry
#130
Supplementary Recipes Chat / Re: Ifindforu secret mix powder
November 30, 2011, 06:16 PM
Hi Paul
I think in the interests of excuse making, you should ask ifindforu which curry recipe he suggests you use it in. This will take any ambiguity out of the equation e.g. you did not like the spice mix as it was the wrong recipe to use it in, etc!!!
If you had the time I would make the same curry with your current favourite spice mix.
interesting to find out how it goes.
good luck
Barry
I think in the interests of excuse making, you should ask ifindforu which curry recipe he suggests you use it in. This will take any ambiguity out of the equation e.g. you did not like the spice mix as it was the wrong recipe to use it in, etc!!!
If you had the time I would make the same curry with your current favourite spice mix.
interesting to find out how it goes.
good luck
Barry