Hi all

I only discovered this beauty about 3 weeks ago having tied SL's version fist due to lack of ingredients for CH's this is the second time i have made it to CH's exact recipe and i said i would stick some pics up next time i was going to put them in the recipe thread but thought more people would see them here and give the recipe a try.

Pre fried onion and peppers in G/G and mix powder




With mushroom fried rice

A nice chilli naan to wash it down


Chicken tikka patia with peshwari naan


If you like a nice hot curry give this a try you won't be disappointed

Jamie

Hi UF

I'm off here on monday with the missus what other cuisine does it do apart from indian thats worth a try i have been meaning to go for ages and having a day off im off there for lunch

Jamie

Hi CH

Finally got round to making it and it was fantastic i even kept the chilli level which may have affected my taste buds and my arse will be making it again in the week ill try and get some pics next time

Jamie

Hi CH

Gonna finaly get round to making your version of this tomorrow quick question the tamarind at 0.25 is that tsp or tbsp

cheers
jamie

Hi CH

Just been looking through your final draft of this i have just run out of tamarind used it on my last pathia so if i am inpatient will have to use lemon juice which is what i used in the SL version i cooked the other night the only thing that really caught my eye was if I'm not using 1tbsp of chilli to up the mix powder and I'm not using 1tbsp of chilli believe me ;D the last one was just the right amount of heat for me with the chilli in the spicy onions fresh chillies and 1tsp of chilli powder so how much mix powder 3tsp? i think would be ok.

cheers
Jamie

Cheers CH

I made this with the base i had in the freezer which from memory i think was chewy's i have never made taz's base but ill look into it when i get some spare time i do have more of chewy's base left so ill be making your version with this base so then i have made both recipies with the same base and method.

cheers
jamie

Hi CH

I'm not familiar with the taz method so i just cooked it as i would a normal curry but its definetly a good flavoured curry i noticed that you posted a recipe for this that SL mentioned have you tried this recipe compared to your own the ingredients are nearly the same but this has the edition of the spiced onions but leaves out the all purpose seasoning i'm going to make your version next see how they compare.

Jamie

Hi

Well i was going to start experimenting having become sick of making the same old curries but before i did i thought id check out the specials to see if there was anything i fancied this caught my eye so i thought id give it a try and I'm glad i did great recipe. Now i had a few issues i only had red onions and red peppers but that should not effect the final result maybe a little sweetness but that's it, also i have started making the curry sauce the day before because i find that eating after cooking my taste buds are full of chilli and you don't get the full flavour of the curry because of it so i cooked the main part last night and added the pre cooked onions pepper and tikka tonight the end result was great about the right amount of heat for me and the flavour was great any way here's a couple of pics.



mushroom fried rice


cheers
jamie

CH that looks the dogs great consistency i  don't order anything to hot when i go to a bir because as you say alot of chefs just think by loading it with chilli powder does the job and you just end up with a mouth fulll of heat but not much flavour and then you get the bloke on the table next to you with his family that doesn't get out much who orders the vindaloo then sits there pouring of sweat for the next half an hour try to keep a smile on his face ;D

Hi CH

Sorry it was you not george that posted the ingredients never check who posted it ,to be honest i don't really eat peshwaris the missus does but i do try some of hers and it is close as im gonna get, i had a bit of a mare wish my naan's today aswell thanks for the recipe

Jamie