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Messages - peterandjen

#122
Funnilly enough Mustard oil is probably the only ingredient i own, or have ever owned, that i have never tasted in its raw state.
hmm...
#123
I prefered the bit about "the vegetarians hezbullah like off-shoot the Vegans..."or something similar.
#124
I agree its an argument and i won't spend any more time ruining Domi's thread. Sorry Domi.
Try Googling for Anthony Bourdains Vegetarian Meatloaf recipe. Top chef that man.
#125
Why shouldn't an animal die just to provide meat? Thats how we evolved, fair enough we used to use the whole carcass bones skin n all but that was just the end product of our hunger and need to provide for our loved ones.
As for Veal, well thats an argument in itself, dairy farmers would love to be able to sell all the Young male cows that they produce for the table as apposed to dog food manufacturers and the like.
And i would quite happily eat the Veal, its crazy to throw it away. So what if its a baby cow. Same goes for suckling pig and all the other tasty ickle baby foodstuffs there are walking round.
I will say that i don't think much of fuar grar or whatever its called, you know, force fed geese. Thats a bit sick that.
Now if you force fed a cow beer then thats different, thats Kobi!.
#126
I don't believe that, even veggies miss the flavour of fried bacon, they even have veggie alternatives to the stuff.
I just don't like veggies, they are probably the worlds biggest hypocrites, they don't eat meat but eat meat flavoured substitutes for meat. Thats just mental.
And they try and force their beliefs onto you like they're on some silly sort of holy war, getting points for conversions.
And if you have a veggie round for dinner you have to go out of your way to find em something veggie to eat, putting yourself out for them. Yet if you go round to their house for a meal would they cook you a nice Bloody red steak with a nice big lump of juicy fat running around the egde of it and just slightly caremelised? would they?.
I had a veggie living with me for a while when i was in my twenties, it took 3 weeks of frying bacon on saturday mornings before he cracked and saw the error of his ways.

#127
Just chuck a Salmon at him.
Or there's that poxy vegetarian meatloaf stuff the undernourished eat to try and convince themselves that they don't need meat.
Beans on toast?
Feed him turkey and tell its flavoured Tofu.
Tofu.
Lentil casserole.
Lentils.
Just tell him to sod off and enjoy meat.
#128
Lets Talk Curry / Re: Mustard oil
December 08, 2010, 05:26 PM
I agree, i stopped watching Gordon Ramsey for the same reason, i mean i swear but Gordon ramsey seems to use bad language as a sort of catch phrase.
You should try the tandoori recipe though, its the dogs wossits.
https://curry-recipes.co.uk/curry/index.php?topic=4182.0
#129
Lets Talk Curry / Re: Mustard oil
December 08, 2010, 04:12 PM
I use it every time i make the f-words tandoori chicken, also everytime i make a curry, when i add the oil to begin frying i add 1tsp of mustard oil, im positive it enhances the flavour of the spices, and you can tell the difference if you leave it out.
#130
Lets Talk Curry / Re: Things I Can Do
December 08, 2010, 02:38 PM
It don't so much as turn brown when i cook it, its more a slight discolouration, Also the paste usually has a little water added to it, purely to help it blend easier when in the blender.
No when i think about it, if my garlics gone brown then its gone too far.