made to spec - very disappointed in it, prob a regional thing - will stick to the Glasgow curries

made this to spec - disappointed - defo a regional thing I think, will stick to the Glasgow base in the future

cheers anyways

made these Nans yesterday, total failure lol, had that biscuity taste and not soft atall, don't know where I went wrong but followed the recipe. anyone able to put a step by step guide on here please?

cheers

Looks Fab Garp, what recipe did you use for the curry, and what do u use for the garlic butter, that Nan looks amazing

No, I actually bought a pressure cooker and made a base 2 weeks ago, still not done chewys as of yet, u think its 100% then?

Why is it that I can make a perfect Korma identical in every way to BIR but still cant replicate a Madras ( something missing ) its really annoying me now - anyone else experiencing this?

How long would these take to make from start including the prep?

Asda do, "Black Onion Seeds (Kalonji)" in the spice isle, own brand, small glass jar with black top and orange label
[/quote]Yeah I checked asda last night as I thought I had seen them but none there, will get some today when I am out

hahaha, yeah I get your point with my history with him, however hats off to him for the Nan bread recipe and the video, as I said it was very well documented, still waiting on the holy grail of the E-book though lol

haha yeah I know Phil, was wondering if any of the big supermarket chains sell them