Thanks again Phil
I can see where your coming from, Just have to play it by ear till i get it right  ;D

It may not seem like it to you curry chef's ;D

But It is quite daunting to us beginners to get this right, and end up with a decent curry :
I know we learn by mistakes, but edible would be nice ;D

Les

Thanks Phil,
So do i just double everything up! including the spices?

Also is this recipe according to the forum's opinion a versatile base ie:- suitable for ALL styles of curry's from Korma to Vindaloos?

Cheers
Les (Trainee)

Cheers Paul and Ray
4x1 it is

Les

Way to go Ray, Sounds really excellent,
Can't wait to see the pic's,
I've only ever made one base, but now your results make me want to try this one,
Question Is this a one serving,?
If so how would I size it up for say a 4 person meal, don't want to make 4 separate curry's does one.
;D
Again well done mate

Les (trainee)

I've used this base, and i think it works quite well with the more robust currys, Madras, Vindaloo, etc,
But bare in mind this is a Balti base and is a bit more spicer than your normal base,

Cheers Mark,
And thanks for taking the time to give me the recipe,
Will let you know how she goes

This Korma looks good Mark, going to give it a go,
But not expecting it to be right as I've not done one before, nothing ventured, nothing gained as Thea say,
A question if i may,
where did you get the recipe for the pre-cooked veggies, can't seem to find one.

As a new fella just starting to making my own bir/ta currys, I would be interested to see which base you guy's come up with,Only  done one so far, which i was quite pleased with, Using the Bradford base that Admin posted ie:- the Karachi Cafe in Bradford (Rick Stein),
So the best of luck people, Could be a prob with everyone having different taste buds though

A cracking site, well done to all who run her.

I know this thread has been dead for a while, but has anyone found a good spice mix to go with this curry base???