Ooops! I see Frank got in before me!

Quote from: Axe on January 26, 2013, 01:38 PMLooks good but i've never eaten Haggis. What does it taste like?

At the risk of getting pelters from you, Axe, it tastes like haggis! It's savoury and slightly hot on the palate and there's no such thing as too much haggis! Try some next time you're at the supermarket - it'll be on offer now that Burn's Night is over for another year.

Quote from: h4ppy-chris on January 26, 2013, 01:15 PM...I wonder what black pudding would be like.

Bloody marvelous, I should think, Chris!

Quote from: curryhell on January 26, 2013, 01:17 PMIs this genuine Glasgow haggis pakora Naga?    I love haggis

As it happens, CH, the pakoras and dip are genuine recipes from a genuine Glasgow chef.  He demonstrated a few of his recipes on a Scottish Television lifestyle show a couple of years back. I don't know if anyone has posted this before, but here's the link to the video and recipe for anyone who's interested.

I had about 250g of haggis left over from last night's dinner, so for a wee change, I made some haggis pakora...





Absolutely delicious!

Quote from: curryhell on January 26, 2013, 11:53 AM...the secret is in the cucumber don't you know 

Bullseye, CH!

I'd start a conspiracy theory thread and then p!ss off everyone who dared to disagree with me!

Oh, wait a minute...that's already been done... 

Very impressive! There's so much going on, I think my head would explode if I tried it!

Looks very nice indeed!

Quote from: Stephen Lindsay on January 25, 2013, 09:00 PM...As I recall the recipe for that is in the book Nigella Bites.

Nigella bites books? 

Looks great, Bob.

Tapas, along with the more substantial Spanish dishes, are my Number 2 favourites after curry and, although I've got loads of recipes, I never refuse the offer of new ones, so I'm definitely interested!

Quote from: Gav Iscon on January 24, 2013, 09:26 PM...We've had the smoked haddock from there which is reasonable and the missus makes a really nice Kedgeree with it.

+1