Welcome aboard, London. Happy cooking!
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#1172
Product Reviews / Re: Patak's Pilau Rice
June 14, 2014, 07:16 PM
Things might be so bad they can't get any better; but they're never so bad they can't get any worse!!! 
#1173
Pictures of Your Curries / Re: UB's Chicken Pathia
June 14, 2014, 06:54 PM
Recommend taramind in a pathia- complements the tomato + lemon perfectly.
#1174
Pictures of Your Curries / Re: Mum's birthday Takeaway
June 14, 2014, 06:52 PM
That looks a quality spread! And a bit of breakfast the next day cheers!
cheers!
#1175
Pictures of Your Curries / Re: Korma
June 14, 2014, 06:49 PM
The rice looks good. Is there a recipe here for it? Cheers!
#1176
Pictures of Your Curries / Re: I went Indian/Pakistani last weekend
June 14, 2014, 01:14 PM
CA's place you mean?
#1177
House Specialities / Re: Chicken 65
June 13, 2014, 07:20 PMQuote from: tata522 on June 22, 2011, 06:27 AM
follow this video link Chicken 65- indian food , chicken 65 is an south indian starter dish, this is an awesome starter,cant resist eating.
He is some cool geezer! Doesn't it look a bit chinese almost, General Tsao chicken kind of thing? Gotta try it, although god knows how I'm gonna slip it past the SlimmingWorlder
#1178
Talk About Anything Other Than Curry / Re: On a Chinese roll
June 13, 2014, 07:00 PM
That looks the real thing. I'm guilty meself of ocassionally buying a beef in black bean, and a beef with mushrooms, and combining the two... now if I could do that at home
#1179
Talk About Anything Other Than Curry / Re: "We taste what we expect to taste"
June 13, 2014, 06:58 PMQuote from: Phil [Chaa006] on April 16, 2014, 05:17 PM
was guava juice (plus mould, but that's neither here nor there). So how can I drink guava juice, not notice that it has no fizz, and think that I am drinking lemonade with a slight hint of fruit ?!
** Phil.
You just discovered the missing 5%...!!!
#1180
Talk About Anything Other Than Curry / Re: What are you listening to?
June 13, 2014, 06:56 PM
Good one! Have let him slip out of sight recently, thanks for the reminder. You know, he is a perfect accompaniament to a curry making sesh- none of that classic BIR tinkly sitar stuff!!!