Yes you have all given yourself to the Darkside !! ;D ;D
So we`ll cut of his head, hollow it out & give it to his mother as a Vase then !!  ;D ;D ;D

The kd recipe is very close & it has Paprika in so i agree this could be a step forward & again it would be quicker & cheaper so logically a Take-away would do it would they not

Yes there are loads in the Vindallo/Tindallo.

One more thing i will be cooking the 30 onion recipe next week so wish me luck people(all that peeling I'm not looking forward to !!)

Nice one Mark, i`m really confident we are going to get there in the near future & its nice to see a chef being so helpfull for a change.

Its a good point, i will may order a Vegetarian dish(for a fictitious friend) from them & if they are there i can phone them saying "my friend ordered a Vegetarian dish but those little cream pieces look suspiciously like the pieces from the cooked chicken water what are they "?
Yes another unscrupulous way of finding out whats in the curry hehehehehehe !!!!! ;D ;D ;D

Seem too soft for ground Almond & ive taken them out & tasted them against the minute chicken pieces.I made a curry for work & it had the correct level of sweetness & taste with a hint of the smell underlying it, have a hunch its because it put fresh Tomatoes in it with a pinch of Brown Sugar.

Mine always turns out Yellow also , but tastes nice none the less.

Rajah hot Madras Curry powder has Poppy Seeds in it. ;D ;D ;D ;D

So why don't we set up a thread with a huge list of questions, we`v probably got 90% of it right if not more.You`d think it was just a spice missing from our ingredients we may find it if we all ask.
here`s one i asked a year ago " is it true you put Lemon juice in a Vindalloo ?" The reply was "NO LEMON JUICE " he obviously thought is was sacrilege to put it in a Vindalloo.

100% sure
  Cumin seeds visible,(half a Teaspoon worth). ;D
Black mustard seeds visible.(half a Teaspoon worth) ;D.
1 Spring onion chopped into 10 mm lengths. ;D
Coriander chopped (about 1 Teaspoon visible). ;D
Cream pieces visible as though they have used some of the water they cooked the Chicken in,does the stock some of you make do the same ??
Have found Star Anise & Bay leaves in Take-away portion from time to time(very rare so i suppose its in the large pot & if you get 1 it`s the luck of the draw but indicates they are in there !!). ;D
Anyone else got any comments on visible ingredients then put it down & by process of elimination i believe we will reveal a large percentage of the equation