Another one from the West Midlands. Hi peterandjen and welcome to the site
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#1161
Just Joined? Introduce Yourself / Re: HI all thanks for having us:)
January 22, 2010, 01:46 PM #1162
Just Joined? Introduce Yourself / Re: Hello...! :-)
January 22, 2010, 01:44 PM
Welcome Jay to the wonderful world of BIR .
#1163
Just Joined? Introduce Yourself / Re: Hi, and first impressions
January 22, 2010, 01:43 PM
Hello Gezh,
Your stay here will be worth it once you get "to know" what bases to use and for what type of curry. Happy cooking.
Your stay here will be worth it once you get "to know" what bases to use and for what type of curry. Happy cooking.
#1164
Just Joined? Introduce Yourself / Re: Hi - looks like a great community here.
January 22, 2010, 01:39 PM
Hi redringoffire.
Just dont forget to post pics of all your attempts.
Enjoy.
Just dont forget to post pics of all your attempts.
Enjoy.
#1165
Curry Base Chat / Re: Happy with my curry base but....
January 22, 2010, 01:35 PM
Hi peterandjen,Try this recipe doesnt use a base but if prepared in advance then a base can be used to get the consistency you like.
https://curry-recipes.co.uk/curry/index.php?topic=3631.0
Hope this helps.
https://curry-recipes.co.uk/curry/index.php?topic=3631.0
Hope this helps.
#1166
Curry Web Links / piece-o-pilau
January 19, 2010, 08:03 PM
Tried this recipe a few times now and always turns out excellent
http://uktv.co.uk/food/recipe/aid/631855
http://uktv.co.uk/food/recipe/aid/631855
#1167
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Mango Chutney
January 18, 2010, 12:02 PM
Got 6 mangoes for ?1 from a local market,its excellent, coriander 3 big bunchies ?1,fresh ginger 4 big roots ?1,garlic 8-10 bulbs 50p, it has everything for making curries at a fraction of the price people pay in supermarkets
This recipe is very basic, so you can add things to it , to make it taste the way you like it.
Hope it helps.
This recipe is very basic, so you can add things to it , to make it taste the way you like it.
Hope it helps.
#1168
Accompaniments (Sauces, Chutneys, Dips, etc) / Mango Chutney
January 16, 2010, 10:09 PM
4 mangoes,peeled and cut into small pieces
1 cup white vinegar
2 cups sugar
2 cloves garlic,crushed
1 tsp chilli powder
1 tsp salt
Juice of 2 lemons
SERVES 8
Heat the vinegar in a large pan ,but DO NOT BOIL.Add sugar and simmer for 10 minutes stirring until all dissolved.Put garlic,chilli powder,salt and the juice of 2 lemons in a mortar and pestle and grind until pureed,then add all ingredients to pan including the mangoes and simmer for 30 minutes.Leave to cool then store in sterilized jars.
Cant remember where this recipe is from but its very nice.
1 cup white vinegar
2 cups sugar
2 cloves garlic,crushed
1 tsp chilli powder
1 tsp salt
Juice of 2 lemons
SERVES 8
Heat the vinegar in a large pan ,but DO NOT BOIL.Add sugar and simmer for 10 minutes stirring until all dissolved.Put garlic,chilli powder,salt and the juice of 2 lemons in a mortar and pestle and grind until pureed,then add all ingredients to pan including the mangoes and simmer for 30 minutes.Leave to cool then store in sterilized jars.
Cant remember where this recipe is from but its very nice.
#1169
Starters and Side Dishes Chat / Re: Bhaji Flavour
January 11, 2010, 09:43 PM
Try putting everything in a bowl but dont add the water then leave the bhaji mix in the fridge overnight, then add water and get that batter just right when ready to cook. Mine is very hard to stir its very "gloopy",then i just use a desert spoon to spoon into hot oil in my wok which i have used for about 4 weeks now( the same oil that is)part cook then leave to go cold then place in oven .
#1170
Talk About Anything Other Than Curry / Re: PS3
January 09, 2010, 09:55 PM
yeah i am Domi but dont really go on it that much more of a Xbox 360 person,only got Uncharted 2 for the PS3