Thanks mate they both look great, gonna try your base after this lot's done (err unfortunately 3 litres just cooked today I'm afraid... so it'll be at least a week );  BTW how do you do your rice? Cheers!

Not being PC myself has anyone suggestion on doing beef (e.g. braising) on the hob? Cheers! Sometimes there's nothing like CHUNKS OF MEAT, never mind that chicken business

Either don't use water (rarely essential in any significant quantity) or cook (reduce) for much longer. Cheers!

Quote from: Gav Iscon on June 29, 2014, 01:43 PM

Quote from: Garp on June 29, 2014, 01:29 PM
But watch out - there's a moderator about 

Yep you've been counted against, what ever that means?

I also notice that there has been a lot of tidying up of bad language done over the whole forum.

Quote from: coogan on May 26, 2011, 07:05 PM

Indian cooking background - Self taught with the help of KD, Madhur, Charmaine, 25 years of trial and error, a nipoori oven, a true love to recreate both BIR dishes /traditional, and most recently the great info that I have picked up from this site.

Bon jovi

That sounds like the recipe for success!!! Good health! 

Just made this. Looks great. Smells great.

Can't have it till later!!! 

Thanks to CH / CBM / LI cheers!

Quote from: 976bar on June 02, 2012, 07:12 PM



Thanks for recipe Dave

Any chance of the Brinjal Bhajirecipe here, looks tasty! Cheers...

It's fun, this curry-making lark!!!

Quote from: George on June 14, 2014, 10:07 PM

Quote from: Double Onionist on June 10, 2014, 10:58 AM
Sorry, don't usually swear on a first date but that was (moderated) classic!!! Touch

Quote from: chewytikka on May 06, 2011, 09:45 PM
Hi spin welcome to cr0

RESISTANCE IS FUTILE, YOU WILL BE ASSIMILATED! WE ARE CURRY!

Sorry Malc , I couldn't resist ;D

...getting a curry that's 7/9 !!!