Thanks Guy's
Can't wait for tomorrow when i cook it. another question or two please
can it be cooked in the oven?
Is there anything i can do with the marinade afterwards? or do i have to throw it away

Les

Barry
Might try it with a bit of yogurt next time just to see what the difference is

Hi Guy's
My first time ever making Tikka chicken, And dropped a boo-boo already , used Lime juice instead of Lemon Juice, never noticed it until i was putting the bottle back in the fridge, should i start again, or leave it and see what it turns out like? Has anyone tried it with lime juice?
I must say that if it tastes as good as it smells i will be quite happy
Les

Cheers Jerry
Looks like a banana is a must in this type of curry, guess I'll give it a go and see.
"IN PORRIDGE"   Jerry, that is sacrilege my friend, 
As a Scot it's salt only for me ;D
Les

 solarsplace
Cheers my friend,
I do have this book. but never thought to have a look at it, Was to busy looking on line, and totally forgot about it, thanks for the reminder, You helped me after all ;D

Thanks Jerry
I totally missed that thread on my search,
Cheers
Les

PS
Just had a read through the thread and I'm surprised to see the banana creeping in there, like i mentioned in my earlier post the curry i had in Bristol (in the 80s sometime) had chunks of banana in it, but these where big chunks about 3/4" I'd guess, and i thought the chef was having a laugh, but obviously not, so might give this one a go
Thanks Again

Thanks  solarsplace
That is very kind of you,  traditional or BIR dosen't really matter
Les

Hi  Stephen
This one does have almonds, sultanas, and coconut in it, But looks nothing like a Korma, It's quite dark in color really,( like srilankan curry) maybe it's a hybrid
I did have one once in Bristol that had chunks of banana in it, not an experience to be repeated
Les

Thanks Peter

Thanks Phil,
I want to try and create the "Kashmiri chicken" (so called)  from my local T/A, (Couldn't do without my
onion and garlic ;D)
But just can't decipher the taste and separate the spices. (lack of knowledge)
Les

Hi Guy's
Is there such a thing as a kashmiri base? Have been searching the site, but found nothing,
So does anyone know of one, or can i use a base on site and change it accordingly. 
As I'm new to this, could use some help  ;D
Thanks
Les