Quote from: chinois on February 04, 2010, 01:41 PM

Quote from: Unclefrank on February 04, 2010, 10:59 AM
I have always used dried meth in my curries

Dude, if you need any help, just http://www.talktofrank.com  ;D

Never noticed that and yes i am from England.Thanks for that chinois

Hi Jim another fellow midlander here as well.Not far from Dudley.
Dont forget to post your pics when you cook your curries.
Welcome.

I have always used dried methi in my curries, and as for seeds only used them in dried mixes. Never thought of grinding them then adding to curries will give that a go,as dopiaza is one of my favourite dishes.The onion preparation for a dopiaza is quite important and to get that right sweetness coming out of the onions always fry until nearly golden brown take half out then keep frying until just about to turn crispy add to curry then i add the rest of the onions just to warm them really,but will try the frozen methi for dopiaza cheers for the heads up on it.

Yeah sure just post away stef.

Hi alleyyycat i use this by melting in a pan then crush nuts (assorted) place the nuts on foil then when jaggery has all "melted" then just pour over the nuts, let go cold then just eat .

hi mrcidavis and welcome to the site dont forget to post your pictures as well.
Happy cooking.

Hi stefblak nice of you to join. Very nice bunch of people on this site,you can ask anything (to do with curries that is  ;D).
Happy cooking.

And dont forget to post pictures  ;D

Hi Dinho, And welcome to the site

Hi Surge and welcome to the site.
Happy cooking