Hope this is posted in the right place.
First one is CA's base here https://curry-recipes.co.uk/curry/index.php?topic=3772.0



Second is the Ashoka base https://curry-recipes.co.uk/curry/index.php?topic=3199.0



And the third is Vindamoos base https://curry-recipes.co.uk/curry/index.php?topic=2864.0


Will be quite busy over the next few days trying all the recipes to go with each base.
Thanks for looking.

Hi James and welcome to the site.

I dont actually cook my baltis in the dishes, i transfer the curry over into them when cooked,so when you present the dish to friends its sizzling hot in the dishes.

Hi floyd i use these http://www.catering-suppliers.com/product_pictures/1149757290.jpg
and these
http://www.horshamtandoori.com/cpanel/categoryimages/chi.jpg
Just make sure nobody picks these up,they should be very hot.

Hello floyd and welcome.

Well chris you found a great place for your love of curry  ;D
And dont forget to post your pictures of curries you have made.
Happy cooking.

Quote from: Cory Ander on February 07, 2010, 01:32 PM

Quote from: Unclefrank on February 07, 2010, 11:28 AM
Can the Tikka masala sauce be frozen?

Yes, of course, just as the final CTM can be UF 

Just wondered about the tomato soup being in the sauce,but thanks anyway.

Can the Tikka masala sauce be frozen?

Hi delhi belly, welcome to the forum, there alot of decent curry recipes on this site so just dive in and dont forget to post pics of your curries.

Quote from: Unclefrank on February 04, 2010, 10:00 PM

Quote from: chinois on February 04, 2010, 01:41 PM

Quote from: Unclefrank on February 04, 2010, 10:59 AM
I have always used dried meth in my curries

Dude, if you need any help, just http://www.talktofrank.com  ;D

Never noticed that and yes i am from England.Thanks for that chinois

I meant crystal,lol