Quote from: Gav Iscon on July 02, 2014, 05:18 PM
Not saying he did it this time but I've done this quite a few times now and it works a treat. Read the whole thread though, well up to the timings for on the bone at least.

https://curry-recipes.co.uk/curry/index.php/topic,12520.0.html

Are the chips crinkle cut Chewy or are my eyes deceiving me. The takeway across the road from work used to do crinkle cut proper chips and they were great with the Sunday special. Made it a feast for 2 people. 

Cheers Garp- unfortunately, the last post on that thread is.. me! -asking how to do it on the hob rather than a Pressure Cooker! But thanks anuway mate.

Totally agrre about the old C/C chips, they rock 

Bingo! Cheers CT. So as simple as a spelling mistake! As you say, there's plenty of variants there- pillaw, do-Piaza, Burryani   And see chicken breast is 20p more than on bone- I think that got mentioned in a thread here somewhere.

I like the idea of Scampi Pathia... should I recommend it to the curry house- or the fish shop!!!

Cheers mate

"London" has got it right there- it would be the equivalent of us asking you where to have a curry in a city NEARLY TWICE AS BIG as Sydney or Melbourne!!! lol

And some of the best BIRs are going to be found in the (otherwise pretty ordinary) suburbs- as is probably the case everywhere I guess.

So where you staying?

Low cal = F-all calories = leaves more space in the arteries for deep-fried onion bhajis

http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=308052910

Often on forums like these, people join and post to ask a specific question; and, if they don't get a reply after some time, consider the time they spent doing so wasted and go elsewhere, not to return. I expect.

Try some of the street food recipes!

***LLOYD GROSSMAN VOICE*** "Now whooo has a cupboard like thaaat...?"

In the spirit of the Mutiny... evacuating the old Khyber Pass, eh!     

Quote from: LOUP on June 27, 2014, 08:15 PM
omg!!! they both look ace. ;D
My curry making has been delayed till tomorrow as it was my daughters graduation and we went out for a very large dinner after the ceremony and I am stuffed

A ruby, I hope

How'd she do? Congrats!