Indian take-away food is expensive (? 4.75 for a average curry !!) I knew there was a reason for learning how to copy them !! ;D ;D ;D ;D ;D
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#1131
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 30, 2005, 11:55 PM #1132
Lets Talk Curry / Re: Describe "The Taste"
May 30, 2005, 11:26 PM
Perhaps we are looking/buying from the wrong place,ever thought about catering suppliers ( they wont answer e-mails inquiring about purchasing their products, weird eh ??).
#1133
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 30, 2005, 09:59 PM
& just think if all 225 members were active on the forum as well instead of waiting for the minority to post their finds !!!! 
#1134
Lets Talk Curry / Re: Describe "The Taste"
May 30, 2005, 08:46 PM
I agree it is becoming difficult to stay motivated (i will get somewere after the summer season is over , sorry end of September people !! as it is really rude to ask as they are busy down here now).
The chef in my local is fond of Beer i will bribe him with several creates end of the season !!! ;D ;D
The chef in my local is fond of Beer i will bribe him with several creates end of the season !!! ;D ;D
#1135
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 30, 2005, 08:41 PM
Base seems just like the other one most of us are using ( Peppers, Carrots , Celery etc..etc..).
I believe this is good enough for a base, but sincerely believe the taste we are all after is in the second phase.
Tomorrow i`ll see if the base is that much different but i don't think so .But surely a Vindalloo is a Vindalloo !! so there shouldn't be that much difference in overall taste from take-away to take-away !!!
Some of the ingredients in my local that are visible in he curry are actually part of the Goan recipe you see often on the net & in books, but when you make it well tastes unlike the Bir one we love.
Its a shame so few members are active on this forum some have asked if all the members went in to there local Bir & asked just 1 question & we collated them all that we would get the answer , maybe .. but there are too many just sitting back & waiting for the active minority to do all the experimenting & not bothering to answer questions some have asked( i have a thread that has been read over 33 times & there isn't a single answer/comment, it is a valid question !!).
I believe this is good enough for a base, but sincerely believe the taste we are all after is in the second phase.
Tomorrow i`ll see if the base is that much different but i don't think so .But surely a Vindalloo is a Vindalloo !! so there shouldn't be that much difference in overall taste from take-away to take-away !!!
Some of the ingredients in my local that are visible in he curry are actually part of the Goan recipe you see often on the net & in books, but when you make it well tastes unlike the Bir one we love.
Its a shame so few members are active on this forum some have asked if all the members went in to there local Bir & asked just 1 question & we collated them all that we would get the answer , maybe .. but there are too many just sitting back & waiting for the active minority to do all the experimenting & not bothering to answer questions some have asked( i have a thread that has been read over 33 times & there isn't a single answer/comment, it is a valid question !!).
#1136
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 30, 2005, 10:39 AM
i`m doing the 20 onion base today wish me luck i`ll report my findings as soon as i can ,sometime this evening. 
#1137
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 29, 2005, 09:52 PM
OK I`LL MAKE A VINDALLO FROM the recipe`s i have so far & see what happens.
#1138
Lets Talk Curry / Re: The secret of the Karachi curry
May 29, 2005, 08:18 PM
like the joke but i know FLUTTERY will get me nowere heheheheheh ;D ;D ;D ;D ;D
#1139
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Home demo of curry gravy
May 29, 2005, 07:05 PM
Am i the only one who`s sweat smell of curry then 
;D ;D ;D
;D ;D ;D
#1140
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 29, 2005, 07:04 PM
Which reminds me..hey Mark did you get a Vindalloo/Tindalloo recipe from your chef friend ??