Aren't they CA's secret books :p
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#1122
Lets Talk Curry / Re: chicken tikka mazedar
July 12, 2014, 06:52 PM
A googly throws this up, but doesn't sound much like what you're after.
http://merawaladabba.com/2013/07/chicken-mazedar/
http://merawaladabba.com/2013/07/chicken-mazedar/
#1123
Trainee Chefs / Beginners Questions / Re: Help please: Cooking for 6
July 12, 2014, 06:40 PM
Where D.C. sends people to be spanked as they can't do it themselves
lol
Cheers!
lolCheers!
#1124
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Bradford curry base - easy to do and perfect
July 12, 2014, 03:15 PM
Al-Jazeera
#1125
Pictures of Your Curries / Re: Oops!
July 12, 2014, 12:28 PM
It's an anagram of 'poos'! Moderate the post immediately!!!
#1126
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Bradford curry base - easy to do and perfect
July 12, 2014, 12:26 PM
Great discussion! Up the Republic
#1127
Lets Talk Curry / Re: Can you recommend any Indian T/A or Restaurants in Cork ?
July 11, 2014, 08:53 PM
ferret?
#1128
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Bradford curry base - easy to do and perfect
July 11, 2014, 08:47 PM
Tesco's giant onions mate- c. 400-500g ea.
#1129
British Indian Restaurant Recipe Requests / Re: 1960's Vindaloo recipe
July 02, 2014, 07:34 PM
Bandaloo discussed / sorted elsewhere. Cheers.
#1130