"secret ingredient".
A dram or two of whiskey, What else ;D
A dram or two of whiskey, What else ;D
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#1122
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: It's a "Daag" can you dig it?
March 01, 2011, 10:43 AM
Nice one VC
very informative, ;D Don't suppose you have a clearer description? ;D
And does it come with rice!
HS
very informative, ;D Don't suppose you have a clearer description? ;D
And does it come with rice!
HS
#1123
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: It's a "Daag" can you dig it?
March 01, 2011, 10:21 AM
Cheers Tom
I haven't cooked from the book yet, So might start at the beginning and work my way through it, should be interesting
HS
The Lamb dish looks nice, And you don't have to take the seeds out of the cardamom's (bonus)
I haven't cooked from the book yet, So might start at the beginning and work my way through it, should be interesting
HS
The Lamb dish looks nice, And you don't have to take the seeds out of the cardamom's (bonus)
#1124
Talk About Anything Other Than Curry / Re: problem viewing pages
March 01, 2011, 09:32 AM
No probs here, with IE7
#1125
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: It's a "Daag" can you dig it?
February 28, 2011, 10:10 PM
Cheers Paul
I'll have a look at Mark's recipe, Might give this one a whirl and see how it goes,
Not expecting anything like BIR/TA though,
HS
I'll have a look at Mark's recipe, Might give this one a whirl and see how it goes,
Not expecting anything like BIR/TA though,
HS
#1126
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: It's a "Daag" can you dig it?
February 28, 2011, 09:35 PM
Has anybody tried this recipe?
#1128
Lets Talk Curry / Re: A negative View On BIR
February 28, 2011, 07:03 PM
Are you right or are you right,
British food is not renowned for blowing your taste bud's. But is that our own fault for not trying to improve it, being happy with what granny churned out about 50 years ago, I think us Brit's are stuck in the past when it comes to food, afraid to change cause granny wouldn't approve
Hs
And could someone please tell me what "Daag" Curry is
British food is not renowned for blowing your taste bud's. But is that our own fault for not trying to improve it, being happy with what granny churned out about 50 years ago, I think us Brit's are stuck in the past when it comes to food, afraid to change cause granny wouldn't approve
Hs
And could someone please tell me what "Daag" Curry is
#1129
Lets Talk Curry / Re: A negative View On BIR
February 28, 2011, 06:22 PM
I hear what your saying Ray
So why can't traditional Indian cooking be made to our liking? (And your going to say it won't be traditional)
It makes me wonder what we are missing when the chef's that cook this stuff, won't touch it.
HS
So why can't traditional Indian cooking be made to our liking? (And your going to say it won't be traditional)
It makes me wonder what we are missing when the chef's that cook this stuff, won't touch it.
HS
#1130
Lets Talk Curry / Re: A negative View On BIR
February 28, 2011, 05:59 PMQuote from: Axe on February 28, 2011, 05:52 PM
The eGullet site is pretty good but I have found it lacking in Indian Cuisine, how do you find it?
First time I've ever come across it, Not that impressed, wouldn't go out of my way to go there again
HS