Quote from: parker21 on February 20, 2006, 08:57 AM
just a quick point has anyone tried  the julian graves experience for their spices etc . most if not all are endorsed by the female chef off ready steady cook leslie....can't remember her last name but i would assume that there spices are good quality with such a celebrity endorsing them.

Not sure that really applies as a yard-stick.

Nice one Tim, you've always been very polite and helpful elsewhere  Cheers chef!

...ironically, of course, unlike the average Indian restaurant on a Friday night.

Can I recommend potato and chickpea?

Bookmarked your Vimeo page, CT- thinks could well be the dog's necessaries, looking forward to it. Will try and post photos. Cheers!

BB, see they use plastic containers for the food and metal for the rice- is that new? Think you said (at the beginning of the thread, apologies if it wasn't you!) you preferred metal, wasn't it?*



*On edit: Yes, it was Sept last year lol https://curry-recipes.co.uk/curry/index.php?action=post;quote=99180;topic=12276.10;last_msg=107346
Still of the same mind? It's an interesting theory about the conatiner affecting the taste.

Only some!!! 

Definitely worth digging out the old presh cooker for this CT, cheers!

Welcome. Here, you can ask questions... 

No more than ten mins, being precooked already.