benalder that is  a bit expensive, i use one like this one http://www.all-creatures.org/recipes/images/u-pot-sslg.jpg
Paid about 13 or 14 quid for it.

ASDA (the big stores) have started selling big pots not that expensive either, can you get to a place called "MAKRO"they sell a very good range of cooking stuff at very good prices.
I have a 11 litre pot and dont have any trouble doing any bases on this site.

Where do you live jb?

Hi Mandy i am from Tipton so not far from you, try Bilston towards the bottom of the town for a little supermarket called Nisa (they do every type of Indian spice),plus dont forget to use the market stall at the top of West Bromwich town (the owner is always sitting on his chair at the front of the stall) for ALL of your ingredients for your curries, coriander,garlic,ginger,chillies and also sells the string bags of onions very reasonable prices as well.
Anything else you want help with please feel free to ask.

Sure this is on one of the ebook files on this site,not 100% though.

Hello George, the  curry base, chicken tikka and tarka dhal were all frozen but by the time we got down to the campsite ,set tent up etc....Everything was defrosted so it was still marinading all the time it was defrosting.
One thing i would say is make sure what ever you are putting the curry  in or chicken tikka etc.. that the bags,boxes are securely taped down or placed into another bag(if using bags) because it does make a mess if it leaks a little.

Hi bar (again) i use this method for Lamb Rogan josh never tried it for Dansak.

I use the food containers from ASDA the ones with the letters G and Q on them ?1 for six.
As for a darker coloured madras  i used red onions instead of brown/white onions and the colour came out quite dark used the base as normal but when the recipe asks for 1 medium onion finely chopped (stage 3) i used the red onion.
https://curry-recipes.co.uk/curry/index.php?topic=674.0

Hopefully trying this tomorrow so will post pics (and the Jalfrezi if possible), very much looking forward to trying these recipes.

I did think about it believe me.
There was people walking past with their  noses in the air.
A bit off topic so sorry CA but i used this gas barbeque  http://www.google.co.uk/imgres?imgurl=http://www.family-camping-supplies.co.uk/prod_images/359696%2520-200.jpg&imgrefurl=http://www.family-camping-supplies.co.uk/item.php%3Fcat%3D10%26i%3D43&usg=__JRvaCW-BAsiVkPmKJYxJ5JXUFFU=&h=200&w=300&sz=15&hl=en&start=10&um=1&itbs=1&tbnid=Uug06TRm5B63eM:&tbnh=77&tbnw=116&prev=/images%3Fq%3Droyal%2Bgas%2Bbarbecue%26um%3D1%26hl%3Den%26sa%3DN%26tbs%3Disch:1