Have you got his ebook yet, Sue28?
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#1101
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: H4ppy-chris new naan recipe
July 15, 2014, 09:42 AM #1102
Talk About Anything Other Than Curry / Re: Kick Ass Chili Con Carne
July 15, 2014, 09:30 AMQuote from: Phil [Chaa006] on March 06, 2014, 07:01 PM
In my experience, Bob, slow cookers are not well suited to bringing things to serving temperature
** Phil.
Their job is to spend hours reaching that temperature- and then maintaining it
#1103
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Opinion on freezing pre cooked chicken
July 14, 2014, 08:24 PMQuote from: Edwin Catflap on July 14, 2014, 08:05 PM
So DO
You can defrost raw chicken, cook and then re freeze, then defrost, cook and eat?
Ed
Yes- but note- you're not 'cooking' the chicken second time around- just heating it up.
#1104
Rice (Plain, Pilau, Special, etc) / Re: Colouring rice
July 14, 2014, 07:15 PM
Yeah, looks like Texas Chainsaw Massacre, eh!
#1105
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Opinion on freezing pre cooked chicken
July 14, 2014, 05:46 PMQuote from: Gav Iscon on May 09, 2014, 05:23 PMQuote from: martinvic on May 09, 2014, 11:49 AM
I believe rice is the main culprit for that.
So everybody says but I don't know anyone who's been bad with it (yet).
Agreed. Chinese recipe for fried rice generally instructs that the rice to be fried is anywhere between one and three days old...
#1106
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Opinion on freezing pre cooked chicken
July 14, 2014, 05:43 PMQuote from: martinvic on May 08, 2014, 11:22 PM
Think they say you can freeze twice from raw.
Raw-Freeze-defrost-cook-freeze-defrost-eat.
No.
"They" say, once something frozen has been defrosted it can't be re-frozen; but if something is cooked and then frozen, it doesn't matter if it was (in its previous state) fresh or frozen.
I.e., it can be frozen once from whatever state it is in.
#1107
Just Joined? Introduce Yourself / Re: Bonjour from Lyon
July 14, 2014, 05:10 PM
"Compliments will get you nowhere!!!"
#1108
Spices / Re: use of salt in currys
July 14, 2014, 03:51 PM
Don't they usually contain salt anyway
#1109
Grow Your Own Spices and Herbs / Re: Bindhi (Okra)
July 14, 2014, 03:36 PM
Yes- almost a shame when we then cover them in half a litre of oil eh