Dear Keith
Thank you very much for your encourgement and understanding.
ghanna

Dear Mary 
Thank you
Please keep us informed.
Thanks
ghanna

Dear Pete
Chicken jelly or stock is full of goodness.
All the classic and authentic Indian chicken curries use it (they boil the UN-boned chicken pieces in the curry sauce  until the chicken is cooked )
My self i used  it a lot in all my cooking.Nothing wrong in it
What i mean is this ,they should not represent the curries as vegetarian curries when they are not.
This what i call deception
Now i am off the restaurant curries after i knew that they don't eat the curries that they cook themselves from the gravy pot(garbage pot ),it is really awful and disgusting from them to do that to all of us.
GOD help me  to resist the temptation of going back to eat this again .
I am going to cook it myself at home with your very very nice gravy (600ml oil ), i know there is the missing taste issue , but what  else can i do ? .
Thanks
ghanna

Hi ,Darthphall
Spring onion and coriander are very nice, i will put them in my curry next time and try .
I know the Chinese restaurants use spring onions a lot in every thing. Honestly i never saw them in a curry , but i will try anyway they are nice edition to any thing that got meat in it.
Thanks for the idea
ghanna

Dear PETE
I am 100% sure that you are not trying to give us false information, i can see from all your posts that you always trying to help , you are a curry addict exactly like me.
Pete you are an expert in this field and when you say some thing like this  i am sure it is 100% true
I am very grateful to you , we need more honest  people like you in this life.People that can say the truth without fearing no one.
I am not upset from you , i am upset from the restaurant people for what they are doing to us,and keeping very quite about it .I hope that some one can talk to us from the trade to confirm  this information or deny it, fingers crossed .
GOD bless you , you are a great person.
Thanks
ghanna

Hi,All
When i want to make chicken tikka masala i buy the tikka from the restaurant ready made and then go home and make the sauce.
Any one got any idea of how to cook the chicken  at home without the tandoor, i tried it once on a very high heat oven but it was not as juicy as the restaurant one.
I want to try the marinade that i have been given .It include something called papaya in its ingredients, they told me it tenderize the chicken  and make the flesh very tender, they use it when they cook lamb in the restaurants.
Thanks
ghanna

Dear Mary
I wish you luck and a very good week of cooking.
Thanks
ghanna

Hi ,All
What is chicken jelly consist of ? chicken flavor, salt, spice extract,?chicken fat, chiken? bone? gelatin and water.
Does any one know how these? ingredients can affect the taste of the curry gravy ?
How come vegetarians didnot notice the chicken flavor in their curries ?
Why do the Indian restaurant chefs do that to us, why don't they respect other people wishes about being vegetarians.
They are sheeting us ,deceiving us and not only this but as well getting our money and making us pay for something that we don't wish to eat.
This is not fair.
Where are the health inspectors, as well i don't think that they are doing their jobs.
Really i am very sad and disappointed ,how come some one treat us like this and get away with it? ?
All the credit go to PETE?bless him he is the one who discovered what they are? doing
You know some people are on religious diet restrictions, some don't eat meat, some cannot mix meat or chicken with milk products some only eat halal meat. it seems that the Indian restaurant owners and chefs don't care about this they only care of taking our money.
Please forgive my strong language ,i am really feeling very bad about this.
I am very grateful to Pete for bringing this subject to light
Now i know why they don't eat the curries that they make from the gravy.
A lot of things? go back to that curry gravy pot i.e meat chicken,and prawns juices,the? extra oil,some of the spices , some of the finished curry sauce, evaporated milk that they use in some curries and a lot of others things .It is awful.
The curry gravy pot look to me as a garbage pot.
Why they are treating us like this ?I hope that some one can answer my questions ?
Thanks
ghanna

Hi,all
This is what i done
Marinated the chicken in the marinade that he gave me ,  took the chicken away and boiled the marinade , it was full of that awful odour.
Now i know that yogurt is a great odour eater .
The kitchen staff information was 100% right.
Thanks
ghanna

Thanks Mark J
ghanna