Quote from: Garp on January 13, 2019, 10:19 PMIf you had bothered to listen to him or read the comments he says that he will post up base gravy curries if he gets enough requests on his channel. I
I'm a bit disappointed that, after publishing his base gravy video, he hasn't made any videos of him actually creating dishes using it. I'm sure that people who frequent his restaurant would rather see how he actually does it rather than some 'homestyle' version.
For many on here, more can be learned by watching what's going on elsewhere in the kitchen.
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#111
Curry Web Links / Re: New bir channel
January 14, 2019, 07:14 AM #112
Pictures of Your Curries / Re: First Curry Beano Supper of 2019
January 05, 2019, 01:17 PM
Lovely stuff Chewy, are you planning on doing any new videos?
#113
Pictures of Your Curries / Re: First Curry Beano Supper of 2019
January 05, 2019, 01:15 PMQuote from: curryhell on January 04, 2019, 08:05 PMAbout bloody time too CH
Looking at that food,maybe it is time to return to the kitchen after an exceptionally long break
#114
Pictures of Your Curries / Re: Vindy and Chips
January 05, 2019, 01:10 PM
Looks the business as per.
Love chips with curry
Love chips with curry
#115
Pictures of Your Curries / Re: Pizzatime
November 04, 2018, 04:23 PM
Looks delicious ct, my mate has a wood fired pizza oven in his outdoor area, cant beat the home cooked pizza taste
#116
Lets Talk Curry / Re: Tandoori Chicken (she just doesn't know it yet)
November 04, 2018, 04:18 PMQuote from: Peripatetic Phil on November 03, 2018, 02:26 PMQuote from: livo on November 03, 2018, 11:19 AM
I've got a couple of corony Coronas in the ridgy didge.
Well, Google has totally failed to enlighten me concerning your cryptic utterance
#117
Lets Talk Curry / Re: How Frequently Should I Restock My Spices??
October 02, 2018, 06:11 PM
Whole spices already opened and stored in jars will last longer than several months, Ive had some a year and have just ground them and taste tested against a recently purchased packet with no difference whatsoever
#118
Lets Talk Curry / Re: How Frequently Should I Restock My Spices??
October 01, 2018, 05:27 PMQuote from: Peripatetic Phil on September 30, 2018, 05:32 PM
Whole spices, well sealed and kept in the dark, should keep for several months.
And the rest !, poor advice
#119
Pictures of Your Curries / Re: Tandoori Chicken, Gas Tandoor Oven
October 01, 2018, 05:21 PM
Looks spot on Chewy, very moreish in appearance as Im sure it was in taste
#120
Madras / Re: Chicken Madras in detail
September 25, 2018, 07:27 PMQuote from: SoberRat on September 25, 2018, 04:42 PMQuote from: mickdabass on September 25, 2018, 02:51 PM
Why do you use with a lid?
Wouldn't the curry reduce quicker without one?
Mick
Thanks Mick, yes it's valid question, my main reason is to reduce the amount of spitting/mess but I guess it does slow the thickening of the sauce, but not much honestly.
All the best
Rob
Always thought people put lid on to make it hotter inside the pan