Hi curryseeker
Welcome to the land of Spice and all things nice.
Layne

Hi Hansel
Welcome we are a friendly group there are many excellent recipes here please try them and let us know how you get on.
Layne

Quote from: Cory Ander on October 12, 2006, 06:28 AM

Not too sure about the brown sauce Layne?? (I think Layne was referring to the brown sauce on the side CC?

Of course I was talking about the HP sauce or Daddies or ? whatever it is ? ;D

Hey whatever turns you on baby where's the ketchup for my chips+egg+sausage+bacon  ok ok I know Ive gone to far put the kettle on  lets have a cuppa while I peel 16 onions.
Layne

The correct term for this Bacteria is "bacillus cereus"

And yes CP you are quite right Rice is a vey dangerous product it can actually KILL YOU

Vomiting and abdominal pains with Diarrhoea can be indications of "bacillus cereus" infection.
If anyone needs to reheat rice ensure the temp exceeds 70-75C (160-170F) for at least 5-8 Min's to ensure the rice is heated thoroughly.

Never take risks when in doubt throw it out rice is relatively cheap and it's not worth taking risks.
Layne

That look's Tasty to me
I'm not to sure about the brown sauce though ;D Well Done 
Layne 

Quote from: cantgetitright on October 11, 2006, 07:10 PM
The first stage is to cook the marinated chicken in the tandoor (which doesnt taste too good)

What are you saying their basic Chicken Tikka is rubbish 
Layne

As I've already stated to hotbot in another thread PLEASE DO NOT follow any recipes down to the last gram you will very rarely replicate a dish (if ever) that someone else has made just remember LOOK TASTE ADD if needed. You will find  the more you try the more observant you will become.
You could try draining /skimming off the unwanted oil and add further ingredients to this base such as Tomato puree or Pasata or you could boil + blend some more onions and add this to your oily base this will absorb the excess oil and give a better flavour.

On a brighter note the recipes on this website are far better than in the KD book and if there's anything you are not sure of ask and someone will help you.
Layne

hotbot
Recipes are only guidelines they shouldn't be followed to a T as you put it you should look / taste and add accordingly if you think it needs it. The only recipes that must be followed to a T is things like Pastry.

Anyway don't be disheartend try again but next time if you can SEE the oil content is to small add more it's better to add to much then you can drain it of later if needed.
Layne

Darth I was just wondering the same thing  :

Stew I think this website in gonna get bigger and bigger

Oh and I am going to contribute shortly I promise.
Layne

Hi currycruiser
Welcome to Cr0 and what a good opening thread I think you'll enjoy this website we are a friendly group of Curry enthusiasts and love a good debate I'm sure you will get a lot of replies to your question.
Layne