Welcome to the forum Ben.
paul
paul
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#111
Just Joined? Introduce Yourself / Re: Hi from curry addict and keen cook
August 15, 2011, 05:06 PM #112
Just Joined? Introduce Yourself / Re: Just joined
August 08, 2011, 08:24 PM
Welcome to cr0
paul
paul
#113
Just Joined? Introduce Yourself / Re: New.....Young.......and Really In Need Of Help
August 04, 2011, 01:45 AM
Welcome mate
there are many on here but this one is comprehensive and well explained, as like many others on here too. you can click on BIR main dishes on the home page and then take your pick of recipe catagories that interest you
but give this one a go if you like
https://curry-recipes.co.uk/curry/index.php?topic=2576.0
cheers
paul
there are many on here but this one is comprehensive and well explained, as like many others on here too. you can click on BIR main dishes on the home page and then take your pick of recipe catagories that interest you
but give this one a go if you like
https://curry-recipes.co.uk/curry/index.php?topic=2576.0
cheers
paul
#114
Pictures of Your Curries / Re: Mrs Moonys Birthday Curry
August 04, 2011, 01:38 AMQuote from: moonster on August 01, 2011, 09:08 PM
It has been ages since I have posted any Pics.
On saturday i held a small curry fest for friends and family to celebrate Mrs moonys Birthday, sixteen in total.
We had a great night which was enjoyed by all and the food in particular recieved rave reviews.
I had a busy day but it was well worth it to see Mrs Moony enjoy her day.
Menu
Starters
Poppadoms and pickle tray
Chicken Tikka and Salad
Meat Samosas (Inspired by Razors recipe)
Main Meal
Beef Jalfrezi (Razors recipe and the Taz base)
Beef Ceylon (Abduls recipe with a tablespoon of Kashmiri chilli powder and Chewys base)
Chicken Ceylon (Abduls recipe with a tablespoon of Kasmiri chilli powder and Chewys base)
Chicken Rogan Josh (Razors recipe and Chewys base)
Garlic and chilli naans
Pilaou rice
Personally I would like to thank all the contributors to CRO, because without the feedback, recipes and the sharing of all your experiances there is no way i would have ever cooked such excellent BIR.
Hope you enjoy the pics
Alan ;D ;D
16 in total
F++++++++++ Classic lol
#115
Just Joined? Introduce Yourself / Re: Hi All !!
August 02, 2011, 05:10 PM
welcome to our Forum
paul
paul
#116
Just Joined? Introduce Yourself / Re: Hello evryone!
August 02, 2011, 05:08 PM
welcome Kriti-Steve,
paul
paul
#118
Talk About Anything Other Than Curry / Re: Your best quickie
July 29, 2011, 01:06 AM
F****** Gem ;D
#119
Just Joined? Introduce Yourself / Re: Hi Guys and Girls
July 27, 2011, 08:11 PM
Welcome mate
regards
Paul
regards
Paul
#120
Just Joined? Introduce Yourself / Re: Hi - Newbie here!!
July 23, 2011, 04:18 PMQuote from: natterjak on July 23, 2011, 11:37 AM
I've found marinading but not pre-cooking, just cooking from raw within the final curry gives a much better texture, tender and juicy chicken instead of dry and overcooked as per standard BIR fare.
Ps welcome to the forum!
i couldnt agree more
regards
paul