Quote from: romain on March 30, 2020, 10:55 PM

Quote from: mickdabass on March 30, 2020, 12:05 PM
Hi Phil

Thats a very interesting read.
Ive never tried to cook rice in a microwave. Must give it a go.
Seem to  have a bit of spare time at the moment lol
Reading your article reminded me of a ridiculously over complicated gravy recipe I tried about 10 years ago.
That included a spice stock to be added to the gravy at the latter stage of cooking. I seem to remember it completely ruined the gravy. I know the stock had another name so I googled it and found this recipe instead from Dan Toombs. Might be worth a look

https://greatcurryrecipes.net/2013/09/10/herb-and-spice-stock-for-that-perfect-curry/

Stay Safe
Mick

Akhni stock?

Yep - thats the one!

Hi Phil

Thats a very interesting read.
Ive never tried to cook rice in a microwave. Must give it a go.
Seem to  have a bit of spare time at the moment lol
Reading your article reminded me of a ridiculously over complicated gravy recipe I tried about 10 years ago.
That included a spice stock to be added to the gravy at the latter stage of cooking. I seem to remember it completely ruined the gravy. I know the stock had another name so I googled it and found this recipe instead from Dan Toombs. Might be worth a look

https://greatcurryrecipes.net/2013/09/10/herb-and-spice-stock-for-that-perfect-curry/

Stay Safe
Mick

Dont think any TA's round here worry if their salts kosher or not.

Regards

Mick

Why on earth anyone would want to replicate that crap is beyond me!
Just my unbiased view anyway hahaha

Regards

Mick

ahh thanks Phil

Only three weeks behind now lol.
Nice to see the forum busier again 

Seems odd no ones mentioned the e-book or am I missing something??

https://www.youtube.com/redirect?redir_token=tneQ_RINfN4zuvaW_Y2y_QwM2xt8MTU4MDkxNjgzM0AxNTgwODMwNDMz&v=onoWnt4uL1o&q=https%3A%2F%2Fwww.dropbox.com%2Fs%2Fyx7axzh5l4okqr9%2FCurry.pdf%3Fdl%3D0&event=video_description

Regards

Mick

That would be great Romain

Look forward to it

Kind Regards

Mick

That looks stunning Romain.
Can you post the recipe please?
Ive been cooking a fair few staff curries of late.
My favourite so far has been the h4ppyleader one from youtube

Regards

Mick

That looks delicious Naga.
I going to give that one a go with your tweaks next time Im in the kitchen
Regards
Mick

I love a good cup of coffee too. Monsooned Malabar is my fave as well. I use waitrose when im passing by. Last time I was in there I bought some MM - about 3 weeks ago. Bought some off Redber not long ago and that was good, also tried some Old Brown Java and I must admit I prefer it to MM but a t