Hi, (A newbie here) I cooked this last weekend using Jb's base sauce and was really pleased with it. The only problem was I couldn't see what to do with the onions/tomatoes and peppers in the recipe so I just cooked them separately and then added them at the end. Thumbs up from the other half

Hi, I'm a new member and want you to say what a fantastic group this is. I found it by chance as I was looking through Indian recipes on the internet. I have just come home from spending three months in India and am enthralled by their cooking skills and have been learning how to cook various recipes with friends I've made over there. I came back armed with loads of spices including tamarind and kokum (used in fish curries) and loads of dried red chillies. The most noticeable thing is that all the dishes I was shown were completely different to the curries we have been consuming over here for the last thirty years or so in the various local restaurants. They are quick to cook and tasty but are nothing like curries over here, in fact, nothing like the curries in the restaurants over there either (Goa) this is why I have been searching online and came across this site.

Hi, have seen this write up of Adils and just wanted to update. The new restaurant has reopened in the original Stoney Lane site. There has been loads of money spent on the refurbishment and it is now a very smart looking place. We have been going there for thirty odd years and the food is still the same good standard, we wouldn't dream of going anywhere else. (and we live about thirty miles away now)