What a good effort in typing this recipe up scotty I'm sure it will be good to try it

Bob.

I've not made a shashlik for a while so I will put this tikka to use when its had its time in the marinade In a couple of days no colouring added this time will post photos of the results

Bob.

Yes he's good I've made his chicken 65 its really good

CAB.

Yes scotty ca the clown won't allow this would he

CAB.

Made this tonight frittata.
6x free range eggs
2x medium sized potatoes cooked and chopped into peices
1x Tbsp of mixed veg
2x Tbsp of red cheese
Salt & pepper to taste
Mix all together
Place in oven in 7" Yorkshire puddings tin gas MK 8
Cook for around 20 mins easy to make and nice and tasty

Its good to have this section on here it's more relaxed than the other site

What is your favourite golden oldie program eg! dad's army faulty towers, porridge fools and horses or maybe the good life etc etc
My favourites are the above

CAB

Video removed

Yes I once tried them pretty average stuff really!

I prefer these tradional ones I've been having these for years and I agree it's always best to try them before shooting them down in flames

http://spicebox.co.uk/

Ps yes Dave I agree the paste type curries eg Rafi or pataks do have similarities in
Tastes whatever curries you make but I still use them from time to time

Welcome Dave you will find the best help and information in the world here on this site

CAB.

The food looks really similar to a buffet we often go to at Aagrah restaurant Sheffield
And it's my type of curry
CAB.