Quote from: littlechilie on January 27, 2016, 10:57 PM
Hi Petespot, if your wanting a fast and mess free base I can fully recommend ChewyTikka's pressure cooking base. https://curry-recipes.co.uk/curry/index.php/topic,5606.0.html#.VqlKnzI46jI.mailto


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I second that Chewy's base is my go to base and when used with his mixed powder and recipes produces really good currys.

London.

Phil,

Did you try your ready made base yet?

London.

Here's the ingredients.

Water, Parsnips (28%), Carrots, Onions (3%), Double Cream (Milk)(1%), Skimmed Milk Powder, Butter (Milk), Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Modified Cornflour, Stabiliser (Polyphosphates), Yeast Extract, Spices (Coriander, Cumin, Black Pepper, Fenugreek, Ginger, Pimento, Turmeric), Red Chilli Pepper, Garlic Powder, Bay, Sunflower Oil.

Less that 3% onions.

London.

He could talk a glass eye to sleep.

London

No onions?, I don't think I've ever seen a base recipe without onions. I'll let someone else try it.

London.

That's a shame I was going to ask where to get huge peas

London.

MT,

Is that a small plate or are the peas huge.

London.

Keep at it and the results will come.

London.

Quote from: chewytikka on January 24, 2016, 03:01 PM
Is that North of Watford ;D ;D ;D

Anywhere you can find Embassy Regal.

London.

MA,

I'm glad you went with Chewy's recipe as it's the one I use and Dhansak is my go to curry, yours looks really nice and I could steam into it, I don't like pinapple in mine, it seem like a regional thing as in the South East curry houses don't use it but up North they do.

London.