Menu

Show posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Show posts Menu

Messages - Onions

#111
Peeps, any thoughts on using bone chicken for tikka? Would be extra primo good for BBQ, but of course, it's also old school!
#112
Looks fantastic as usual. And I agree with Livo-while a good pic of a good curry makes me think "mmm, haven't had a ruby in a while", tikka pics make a dinner fix  :like:
#113
Quote from: Hugoboss on May 20, 2021, 07:42 AM
Do we not "verify" new Members requests before allowing them in?

AFAIK: no. No restrictions based on username. But their posts are moderated, which is why you see these usernames listed but seemingly with no posts ever made (as they've been deleted before going live).

Our latest 'member', rejoicing in the totally-not-bot-created moniker Ezikayetit, would really love to be able to post this:

#114
Quote from: livo on May 17, 2021, 10:11 PM
Possibly embarrasment following her contribution to the Happy New Year thread.   :omg:  This appears to be close to the end of her posts.  (coincidently a thread started by Loveitspicy).  It certainly created images in my mind and gave me a chuckle. :smile2:  :lol:

Yeah, I just read that. Glad I wasn't eating breakfast at the time.

She was a... small portion of a western Indian state, wasn't she?
#115
Quote from: Peripatetic Phil on May 17, 2021, 08:27 PM
She joined in 2007, Onions, and left in October 2013.  During that time she made almost 900 posts.  She enjoyed banter, but also enjoyed food in all its aspects (cooking, talking about, eating). 

Cheers! I searched for the name, but I suppose the search facility only queries editable text? 

Yes she certainly seems a girl who knew how to have a good time  :-)
#116
Who was Domi, Phil?
#117
There's always uploading to google drive and sharing the link with whoever, that way there's no conversion necessary.

#118
Yo Naga, unfortunately http://Honey and Black Pepper Beef isn't yet a URL  :)
#119
Sheet, is it really?! He hasn't posted for four years, at least he's OK. Although gutted at selling his business; I wonder why? Perhaps it was to a bigger firm who ripped the personality out of it?
#120
"Am I an authority on cooking BR? Not really"  :cute:

Fair play on owning up to selling ready meals though.

(Thanks for the heads up though, pap rika.)